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43 Reviews
124 Wishlisted
~$5/pax

What the Community is Eating

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▪️Daily Buffet Lunch: $60.00++/adult and $30.00++/child
▪️Weekdays (Mon to Thur) Dinner Buffet: $73.00++/adult and $36.50++/child
▪️Weekend (Fri to Sun & PH) Dinner Buffet; $83.00++/adult and $41.50++/child
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Location: Marina Mandarin 6 Raffles Boulevard, Marina Square, Singapore 039594
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#aquamarine #halalcertified #sgbuffet #marinamandarin #burpple #burpplesg

The toast was thick, fluffy & crispy. I like it! The beef was soft but the sauce was too much & slightly salty. Decent lunch set 🙂
#burpple

The Long Pasta might be out of stock rather quickly, but that did not stop the kitchen from serving their Supremo Porky Marinara (S$14.00) with Curly Pasta instead. Although the purplish pasta lost its beauty in the red tomato sauce, the general taste of the dish was still acceptable, given that the pasta was close to al dente.

The dish also came with sliced pork (Haus Bacon) and a large beef and pork meatball (Haus Meatball), which was perfect if meat is a staple in your food. However, what I truly enjoyed about the dish was the generous portion of Pork Croutons (also known as fried pork lard) amidst the sauce. Not only it added crunch, but also that fragrance of lard filled my mouth quickly as I minced it with my teeth.

The good news was that with an additional S$2.50 for a free flow drink, one could easily get a friend to enjoy the same, thanks to Burpple Beyond!

#BurppleBeyond

Tucked in an inconspicuous corner of the confusing Suntec City, Pasta Supremo serves a masterpiece called Supremo Porky Marinara ($14). Let’s talk about the pasta sauce first. It’s a East-meet-West marinara sauce that’s sinfully and deliciously adorned with pork lards, giving a crackling and tasty bite. Yet not overly oily or heavy. The bacon and meatballs are in generous portions and are perfect with the topped parmesan cheese.
Pro tip: Burpple Beyond has 1 for 1 promotion for this. What a deal.
By the way, I was not exaggerating when I said this dish can save Suntec. My direction-challenged friend got lost in Suntec and swore she wouldn’t be back. But after this dish, she said she would be back. #truestory

I have been coming here for maybe a decade and they're generally always good. The curly noodles were coated well with fragrant oil and the minced meat topping lent a bit of sweetness that elevated the savoury base. Aside from that there were char siew, prawns, and wantons. All really good. Anoth special thing about this place is their thick chunky chilli paste. They're not too spicy but has great taste.
I recommend to order dry wanton (not boiled, not fried, but tossed in oil and topped with shallots) as side dish to share. Yum!
I have come here so many times over the years and I will continue to do so!
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #noodlelogSG #noodlepull #liftingnoodles #kolomee #asiannoodles #malaysianfood #noodlehouse

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Supremo porky marinara - housemade charcoal pasta in smoky marinara base with a twist that is in the form of the giant beef-pork water chestnut meatball. The icing on top - the crunchy pork 'croutons' ;) (code name lard 🤪) 💫
Vege Wege - Blue pea pasta in an Asian pesto sauce. The parmegiano reggiano cheese stands out in this, and great for veggie lovers.
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Prawn Aglio - Sichuan peppercorn base that delivers that numbing effect. Think mala xiang guo, with prawn, and pasta.

To start, there in the middle - not to be missed - Supremely fried, crispy chicken skins coated in a savoury spice. And then those toasted bread that comes in three variations and great if you are in a group. My preference was for the mushroom and black truffle cream, slightly over the bak kwa jam / creamy cheese.
If none of the customised options suit you, you can build-your-own ranging from $6 onwards, depending on how hungry you are and your must-add ingredients.
#herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #pastasupremosg #sunteccity

If you prefer meat that's a little more tender, opt for the steamed "white" chicken. The sauce is as tasty as the roasted chicken's.

I love WNK's soup and flavourful chicken!
That being said, today's roasted chicken is a little dry.

Look at that huge pool of chili! It wasn’t that spicy if you don’t add in those chili on the spoon. I would say the quality check at the Suntec outlet was not consistent. Smooth laksa gravy but lacking the coconut fragance. One of taupok was so bare and “empty” that you can literally stuff noodles in.

Dian Xiao Er has a super deal set lunch for 2 pax at $32.80++ available at specified outlets!* 11:30am-2:30pm.

Such a simple and classic dish. Love having this with rice.

Not featured in photo, but I also chose the Stir-fried baby kailan with salted fish and lime.

The stir fried baby kailan is done with lime juice. Cooked under the strong fire, salted fish bits and red chilli slices are added to the veggies. Then, the baby kailan is tossed with some lime juice and other seasonings which gives the dish a tinge of contrasting sourish lime taste which makes it an interesting and refreshing dish.