Welcome to Esplanade.

Got my Hokkein Mee from E Veg in Marina Square Coffeeshop 🫶

Been a long time since I had dine there. Food taste has remain its quality and hokkein mee is as delicious as before 🤩 When I saw the hot piping Hokkein Mee served to me, in that instant, I felt a sense of nostalgia and I knew that the taste is still as good as before 😂

Simple ingredients, yet my taste buds danced with joy ☺️

Conveniently located near Esplanade MRT, which is around 10 minutes walk🚶‍♂️

Recommend for my fellow friends that want some economical Zi Char around the town area 😎

Mala at Ascend Vegetarian 😋

We ordered the Medium Spicy Level, 🌶️🌶️, I thought I was gonna die, luckily I survived. We chose broccoli 🥦, beancurd skin, mock meat, lotus root and many more 🤩 For noodles, we got the spinach and purple potato flavour. It was well seasoned and pairing it with peanut sauce was delicious 😍 Portion was huge, this was worth the trip and value for money 💰

This place is fully vegetarian with no alliums. For vegan options, please check with the staff before picking your ingredients.

Conveniently located near Esplanade MRT (CC3). 5 minutes walk from the Esplanade Xchange link exit. 🚶

Highly recommended for Mala fans and vegetarians looking to spice up their lunch plans 🔥

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We are unable to use the burpple upon reaching which burpple didn’t remove the vouchers

Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.

Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

"I see... I sneak... I snap... Arfff... Arfff!"
- Miss Luna ( @__lilmissluna__ )

Weekend at Harry’s Esplanade hits different, with dedicated weekend menus serving dishes you won’t usually find on weekdays. Plus, from the outdoor alfresco setting, you can even dine with your pet.

Fritto Misto Basket ($22)
A basket of deep‑fried snacks: soft shell crab, school prawns, silver fish, octopus tentacles, and homemade sesame chilli sauce. Weekend Menu Only. Crispy fritters that make a good bite for the itchy mouth. Oil tasted clean, no funky smell, elevated with curry leaves and chilli padi. Texture was chewy inside, crispy outside. Best dipped in the sauce, otherwise fried food can feel one‑dimensional.

Seafood Laska Pesto Spaghetti ($23)
Spaghetti with crab meat, asari clams, king prawns, fish cake, and dried shrimp laksa paste. Weekend Menu Only. Slurpy, rich, bold, savoury and umami noodles. Aromatic flavours coated every strand. Prawns were bouncy, clams given in generous portion adding oceanic sweetness, crab meat for brininess, fish cake for local laksa feel, and of course hae bee hiam laksa paste for true local spicy kick. Damn shiok!

Coco Barra Lemak ($24)
Coconut‑scented rice served with grilled sambal barramundi, achar, peanuts, anchovies, and tempura egg. Weekend Menu Only. Rice was a little mushy, moist and sticky, but got the lemaky flavour. Tempura egg had a crisp fritter outer with flowy yolk inner, the execution on point like those served in Japanese tempura shops. Fish carried the local sambal seafood vibe, meaty and slightly moist, spread with a beautiful sambal layer. Achar added colour, peanuts and anchovies rounded out the staple sides.
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🚩Harry's Esplanade, 8 Raffles Ave., 01 - 05 / 07 Esplanade Mall, Singapore 039802
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