Welcome to Esplanade.

Singapore Coffee Festival
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Foreword Coffee's Signature
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A double ristretto shot from a single-origin coffee topped over an earl grey ice ball and milk

We tried for the 1st time grab delivery for this awesome platter that we usually eat in Sofra restaurant itself. It’s so pretty even in a take-out! Fed so many of us at home! Love it!

A blend of high quality Indonesian coffee milk and coconut syrup

I had an extremely frustrating experience at Makan Makan, Marina Square on 27/9/24. Just after noon, the waiter spilled my bandung drink while serving food, soaking my right leg and my white shoes. I was left wet, sticky, and with one shoe stained pink. To make things worse, I had to attend a conference until 6pm, so I couldn’t go home to change.

Feeling uncomfortable, I immediately asked the restaurant for compensation, but their response was dismissive. They didn’t offer a proper apology or any meaningful solution. Instead, the person on the phone told me "accidents happen" and acted as if I shouldn’t expect them to compensate me for my shoes. I was incredibly uncomfortable in my wet and sticky clothes, so I had no choice but to go and buy new pants and socks, which cost me $47.95.

The person on the phone even questioned why I was upset and my tone of voice, completely ignoring the fact that I was standing there with one leg soaked and shoes stained pink. Although the staff at the restaurant said the boss would waive the $14.55 bill, I insisted on paying just to have evidence of the incident.

While my Nike shoes weren’t new, one of them is now permanently pink, and I had to spend money and deal with the discomfort caused by their mistake. Accidents do happen, but their poor handling of the situation and refusal to offer any real compensation was unacceptable. They could have at least apologized properly and suggested alternatives to make up for the inconvenience. I would not recommend this place.

I thought their specialty lies in their meat rice bowls but the Original Chirashi ($20.90) was surprisingly delicious as well. The generous serving of sashimi cubes (eg. salmon, tuna, octopus) and ikura is fresh and well seasoned.

Original Wagyu Beef ($22.90) comes with seared Wagyu beef pieces that are juicy and smokey. The flavour of the beef really comes through and served with a poached egg, tobiko and pickles, this is one satisfying rice bowl.

Hokkaido Butadon ($16) comes with tender pieces of Iberico Secreto (note: for that lack of a better description, that refers to the armpit of a pig😂) glazed in Nikiri sauce (sweet soy sauce) and grilled to perfection. The rice bowl comes with onsen egg, mushrooms and pickles. I like that this is not too sweet and the pork has a really nice texture.

𝐁𝐀𝐂𝐊 𝐁𝐘 𝐏𝐎𝐏𝐔𝐋𝐀𝐑 𝐃𝐄𝐌𝐀𝐍𝐃!
From 27 Sep till 30 Nov, enjoy 𝟱𝟬% 𝗢𝗙𝗙 𝗦𝗔𝗞𝗘 & 𝗪𝗜𝗡𝗘 𝗕𝗢𝗧𝗧𝗟𝗘𝗦 when you order our Omakase Course! It’s the perfect way to explore our curated drink selection alongside the ultimate omakase experience at Sushi Jiro. Make your reservations now!

* 𝘛&𝘊𝘴 𝘢𝘱𝘱𝘭𝘺. 𝘕𝘰𝘵 𝘷𝘢𝘭𝘪𝘥 𝘸𝘪𝘵𝘩 𝘢𝘯𝘺 𝘰𝘵𝘩𝘦𝘳 𝘷𝘰𝘶𝘤𝘩𝘦𝘳𝘴, 𝘱𝘳𝘰𝘮𝘰𝘵𝘪𝘰𝘯𝘴 𝘰𝘳 𝘥𝘪𝘴𝘤𝘰𝘶𝘯𝘵𝘴.

📍 Sushi Jiro @ PARKROYAL COLLECTION Marina Bay
Phone: 6445 3055
Whatsapp: 9732 7755
📧 sushi.jiro@sushijiro.sg
🌐 https://www.sushijiro.sg

I can see the reason why Supply & Demand would set up a gelato takeaway kiosk at their Esplanade outlet. Overlooking the waterfront with high foot traffic around, many people would definitely want some cold stuff during their walk around here.

Checking out what flavours they are offered for the day I’m here and found this interesting one.

A kaya toast set but in a scoop of ice cream. Made from baguette & burned butter gelato, coconut jam and coffee crumbles. So don’t expect you would taste anything closer to kaya.

This Hong Kong dim sum restaurant is always full house during peak hours, and the tables constantly filled on Friday dinner time when I was here.

They promised to get your foods ready within 20 minutes upon order, which is totally understandable why they able to do so. The company itself is actually a catering supplier for many years, making all their ingredients in the factory before distributing to hotels, restaurants and of course their own shop here.

Many people would order this as their main, accompanied by other dim sum dishes. Their wanton noodles dry comes with plenty of wanton, veggie and a bowl of soup.

Tried their signature rigatoni and mushroom risotto.
Portions are small and the taste isn’t great.
Food was tad salty too.
For the price, would say it’s pretty pricey too.
But service was good.

今天就一起随着花姐打卡新加坡自助餐天花板之Colony

Colony餐厅位于新加坡丽思卡尔顿美年酒店，以其豪华的自助餐体验而闻名，可以说是新加坡最受欢迎的自助餐之一。

我们娘俩都特别喜欢自助餐，于是早早预定在花姐生日这天来餐厅庆生。

但因为它的高性价比，所以也是自助餐厅中最难预定的餐厅之一。

Colony的装潢结合了现代与殖民地风格，墙上装饰着复古地图和明信片，营造出怀旧的氛围。

进门先冲甜品台，Colony的自助餐提供超丰盛的甜品，上次吃午餐的时候就领教过了，担心甜品台被“破坏”，一进门就先冲甜品是我的优良习惯

提供多种国际美食，包括中式、日式、印度式、印尼式、马来西亚式、西式和本地特色菜肴。

餐厅设有八个开放式厨房，提供现场烹饪表演，能够亲眼见证食物的制作过程。

这款牛腩真是特别软烂入味

Colony引以为傲的冰吧，提供新鲜的海鲜，如巨型虾、雪蟹腿、现开生蚝、贻贝等。刺身和寿司也是这里的亮点，切片厚实，口感极佳

终于开始我们最爱的甜品，今天的目标是每个都尝一遍

居然还提供无麸质面包，对于我这种面粉过敏的人来说真是惊喜

一共吃了三盘甜品

亲爱的花姐，生日快乐，想让你成为这个世界最幸福的妈妈，既做你贴心的小棉袄，又做你踏实的军大衣，我爱你哦🥰你现在每天的任务就是负责开心和貌美如花就可以啦

最后看一眼蒸笼，提供各式中式点心，如蒸饺、烧卖、虾饺和包子等，味道正不正宗不知道，我们已经无福消受了

Colony的服务质量真的是没得说，当天为我们服务的Fiona，非常细心和礼貌，确保我们有一个愉快的用餐体验，真是非常感谢她。