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Impressed by the food here it’s all so good. So glad they open till late too!
different level of spicy ness, 1 is mild. those thriving for spicy, lv 3 is recommended.
The Vegetable Tempura was also well executed as it is not greasy like most versions that you find out there and goes really well with the Teriyaki Sauce.
The Ramen comes with springy noodles that are made fresh daily, in-house by the talented chefs there.
Between the two, we enjoyed the dry one better.
This is one of the cheapest sushi on the menu but is perhaps one of the better ones too
All things beef here is good! Beef was cooked to the right doneness and the rice was great as well!
Well executed, beef was at the right doneness for everyone to enjoy. This was the first dish that was cleared off our table!
Ingredients were pretty fresh! But once again, nothing special to shout about. The gyu don will be a better choice
Good to have as a side dish, can skip if you don’t need one. Nothing special about this.
I like how the Okonomiyaki comes with substantial ingredients within which gives you a nice bite and taste of the ingredients in it.
O.P: $5, Add-on to Main: $3
Good fat-to-meat ratio. Sauce is appetising but slightly salty. Meat cube melts in your mouth! Overall: 8.5/10
Price: $11.90
There is a BIG piece of chicken confit, tender but a tad bit salty. Noodles are nice and chewy. Broth is light but slightly oily. Overall: 7/10
