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208 Rangoon Road
Hong Building
Singapore 218453

(open in Google Maps)

Monday:
Closed

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 10:00pm

Saturday:
07:00am - 10:00pm

Sunday:
07:00am - 10:00pm

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Reviews

From the Burpple community

Wanted to try both the Superior Spare Ribs and Premium Loin Ribs, and to taste if there’s any difference between the two. In order to differentiate them, I asked for less soup for the Superior Spare Ribs soup (bowl on the left in the pic).

The Superior Spare Ribs had approx equal proportion of both fats and lean meat, where the meat was Super tender. Meanwhile, the Premium Loin Ribs had little bit of fats and largely lean meat, and meat was equally tender.

Given both tasted about the same (at least to me), and the Premium Loin Ribs cost $2 more, I’d rather have the Superior Spare Ribs - as the meat is little less dry probably because there’s more fats accompanying the meat.

After much hesitation, I decided to give this a try (via delivery). Reason being, it was compulsory to order a rice or youtiao with each bowl of soup.

I preferred the Spare Ribs to the Pork Ribs. Tried the soup (I’m guessing this is the herbal type based on the colour of the soup), and this confirms my preference for the white clear BKT soup over the herbal BKT soup.

Unfortunately, I wouldn’t revisit or order BKT from them anymore.

😋💕Bak Kut Teh, pork ribs in peppery broth @ngahsio_bkt . Love to add in you tiao into the soup! The meat was tender and they do provide refills for the soup. Satisfied my BKT cravings 😆.

📍Location:
Ng Ah Sio
208 Rangoon Road
Singapore 218453
(Can walk from Farrer Park MRT)

Was craving for the gelatinous pig trotter early in the morning and found out this stall usually opens early!
I ordered this via delivery, and as always I requested to omit the sauce/gravy. The staff called to verify my special request - thumbs up for this service!

I liked that they had the Trotter cut up so nicely and neatly! So, it was easy to eat! And look at that braised skin! The meat and skin was cooked well and tender. Will reorder and/or visit the stall again! 👍😋

Just because a brand has several branches, it doesn’t mean that all are equally good. So for example when it comes to “Ng Ah Sio Bak Kut Teh”, I for one, prefer to visit the outlet on Rangoon Road.
Besides the pleasant laidback ambience of the standalone eatery, it has a little station for me to help myself to as much raw chopped garlic, and big and small fresh cut red chillies as I like. It may be a small thing but it matters a lot to me because those condiments make all the difference to my enjoyment of their “bak kut teh”.
In addition, I feel that operations here run smoothly and service is good. All of which contributes to a satisfying meal.

4 Likes

As a Teochew, I always adore and much prefer the peppery Teochew style Bak Kut Teh compared to its cousin, the herbal Hokkien style Bak Kut Teh.

Delicious is an understatement for one of Singapore’s best Bak Kut Teh. Everything was very balanced in terms of seasoning and in my humble opinion, other more familiar Bak Kut Teh brands out there pale in comparison to Ng Ah Sio, simply for its taste.

Dip the you tiao into this peppery pool of goodness, and eat the loin ribs ($11.03) with your hands for maximum pleasure.

What is your favourite Bak Kut Teh?

208 Rangoon Rd,
Hong Building,
Singapore 218453

3 Likes
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