Singapore’s first fusion jjamppong specialty restaurant, Nipong Naepong is here! With over 9 types of jjamppong on the menu, we guarantee you’ll have a taste of Korea you’ve never had before. Come check us out at #01-16, JEM!
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50 Jurong Gateway Road
#01-16 Jem
Singapore 608549

11:00am - 11:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 11:00pm



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What you should order at Nipong Naepong (Jem)

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Nipong Naepong offer 9 types of Korean fusion ppong and 4 types of fusion pizzas. There is the classic Cha Ppong and the creamy Keu Ppong-Cream, the Coco Pizza-Coconut makes for an excellent dessert pizza with freshly-made whipped cream.


Back at Nipong Naepong for the second time within a month. Dry Ppongs are limited on the menu, with Tae Ppong being one of the two.

Stir fried in a brown addictive sauce as they put it on the menu, the Jjolmyeon was nicely soaked up with the sauce's flavour. It's stated to be mild spicy but to me it tended to the savory side, hence being a sweet savory sauce, suitable for non-spicy lovers. The noodles were chewy too.

Nipong Naepong is generous with their portion, and that includes the ingredients especially seafood. Prawns, mussels, squid, cabbage, sliced onions and even the fish roe topped on the noodles which had a bursting texture. I really like the smokiness and wok hei of the wheat flour noodles that got me all hooked!

I underestimated the spiciness of even the level 1 of this top-selling Cha Ppong. So I can't really imagine how spicy level 2 could get! If you aren't a spicy lover, beware.

The Cha Ppong is a very classic seafood noodle in a spicy broth that has a slightly smoky taste in addition to the spiciness. The noodles were chewy and there was a wide variety of ingredients from mussels, prawns, cabbage, onions and even quail eggs! The portions at Nipong Naepong are usually good for sharing between 2. With such spiciness that really sent heat down my throat and tummy, it's probably a dish that I would only crave in cold weather.


I ordered Ro Ppong Roje which is a flying fish roe cream base pasta. The pasta was really well done with robust flavours but without the greasiness of a cream based pasta! Highly recommend to order Cha Ppong too!


Sweet potato puree baked on a tortilla base, served with whipped cream

Classic seafood jjamppong with spicy level one

I like the springy noodles and the soup with smoky wok-hei flavor. The seafood probably are frozen quality, not fresh and tasteless.


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Step 1: LIKE this post
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Step 3: COMMENT by naming a favourite dish from Nipong Naepong, and TAG 3 friends to share your meal with. .
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Ni Pizza ($16.80) - Sweet potato puree baked on tortilla bsse and served with whipped cream. Really bagus👍 The pizza wasn't too sweet and there's a familiar taste to it which i still can't decipher.

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Featuring keu pong, cream base wheat noodles with clams, squid, roe and prawn. Not for people who prefer their noodles to be al dente.


Although it’s cream based, it doesn’t taste as creamy as it looks. I got the spicy option which I feel is masked by the cream base, so it wasn’t that spicy. My friend took the Il Ppong which is also of same spice level but hers tastes much spicier.

Price is a little on the middle range - $17.80.
I went for it because there’s a one for one promotion.
The staff are friendly but you are not allowed to change any seafood options.

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Scored a one for one ppong thanks to Burpple’s in-app promotion that’s up till end April! You can choose between spiciness level 1 or 2 for their Cha Ppong and even though I love spice, I’d recommend level 1. Both soups were rich with a charred aftertaste but the level 1 bowl’s seafood sweetness came through a lot more, so it felt like there were more dimensions to it on top of being sufficiently spicy. The bowls were loaded with lots of ingredients like cabbage, onions, quail eggs, mussels, squid and we were super stuffed at the end!


Expect the popular Korean "jjamppong" (spicy seafood noodle dish) to be re-invented by having flavours from around the world.

Traditionalists can still satisfy their jjamppong craving by ordering the spicy Cha Ppong ($15.80) filled with mussels, squid, prawns and quail eggs. Come in two level of spiciness, it was hard for me to finish on own especially I can’t take spicy food. Or slurp up Vongole Ppong ($16.80) whereby the clam broth is spiked with white wine and garlic. Springy noodles, rich clam broth with a light spicy kick, the soupy dish was different in a good way.


Featuring vongole ppong with clams, white wine and garlic. The thick yellow noodle had a nice bite and holds the broth well, giving each bite texture and flavour. Broth was light, smoky and mildly spicy. A very generous portion of noodles and seafood; 🍜 recommended for sharing! .
Vongole Ppong at S$16.80.
Thanks cassakating for the invite😊.
Where to dine?
Nipong Naepong Singapore
JEM, 50 Jurong Gateway Rd, #01-16, Singapore 608549

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warning though, for true blue cheese lovers only!! if not you would have difficulty finishing it all:p

(It actually tastes like our yellow hokkien noodle mee?) the vongole soup ppong was soooo good. Firstly, there is NO SAND at all! It really irks me whenever I taste sand in such clam pasta dishes (which has happened a few times at the western Italian kind of places). The soup was also garlicky spicy delicious! As for the other tomato cream ppong dish (which comes w roe, prawn and squid), I didn't expect it to come with cheese! I prefer the vongole ppong! There's 1 for 1 ppong offer using burpple app now, till 30 April! 😄 #burpple #burpplesg #nipongnaepong

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Interesting Fusion Eats 🖖🏽 In Singapore, we always love a twist of flavours in our food. Just like how our culture is a mix too!