77 Tanjong Pagar Road
Singapore 088498

(open in Google Maps)

Tuesday:
11:30am - 03:00pm
05:00pm - 12:00am

Wednesday:
11:30am - 03:00pm
05:00pm - 12:00am

Thursday:
11:30am - 03:00pm
05:00pm - 12:00am

Friday:
11:30am - 03:00pm
05:00pm - 12:00am

Saturday:
11:30am - 03:00pm
05:00pm - 12:00am

Sunday:
11:30am - 03:00pm
05:00pm - 12:00am

Monday:
11:30am - 03:00pm
05:00pm - 12:00am

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Reviews

From the Burpple community

Yummy side dishes and great atmosphere. Music can be loud and aircon 11-12 degrees. Food was excellent. Tried cheese kimchi pancake, garlic chicken and fish roe rice! Highly recommend to come with friends so can order a variety

$10 only and worth the money :) Filling for one person.
Not to forget the free side dishes which makes you full and goes well with the rice.

Different from regular Jjamppong where seafood is one of the main ingredients. Army stew-styled Jjamppong, with ingredients you often see in army stew such as luncheon meat, sausage and such. Huge portion, nice soup, great noodles. Spiciness wise, it wasn’t notable.

$16++

the pancake was crispy and superbly flavourful with generous chunks of fresh seafood (prawns, squid). the jjajangmyeon is the must-order dish with its spot-on black bean sauce and addictively chewy noodles.

the order also came with free side dishes (hard boiled eggs, kimchi, etc), water and a melona ice cream per person.

highly recommend this place if you’re looking for authentic and tasty Korean cuisine (though do be prepared to queue for some time)!!

2 Likes

Came on a Thursday night but still close to a 1hr wait. The food was worth the wait though. Eat the jjajangmyeon while it is hot. The sauce dries up after it cools down. The noodles texture was the chewy type and the black bean sauce tasted authentic. It was my first time trying jjamppong (wanted to try after watching korean drama Record of Youth). For someone with zero spicy tolerance, the spiciness of the jjamppong was bearable (might take a few coughs to get used to it). However, the soup was addictive and you just keep going for more and more spoonfuls. Tasted of seafood and capsicum. The sweet and sour pork (or tangsuyuk) was interesting. The sauce tasted similar to those caifan stalls but the flour coating the pork was a bit chewy? I think it is glutinous rice flour or something like that. Love the lotus roots too. There was free flow hard boiled egg (too full to eat it), plain water for you to drink and one free ice popsicle just before you exit the shop. Worth it for this price and will come back again.

O.bba does the Tangsuyuk different. One, it adds thick chunks of deep fried lotus root! Two, the sweet and sour sauce is kept separate from the fried pork in a Pyrex beaker! Not a bad idea 💡 I can understand why some of us would like less sauce and crispier pork. Overall the sweet and sour sauce lacks that vinegary tang. Maybe we are too used to 咕噜肉 but it could have been you know... more RED. Lol. Order this as part of the Jajjangmyeon and jjangpong set to stretch your dollar further.

1 Like
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