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64 Boat Quay
Singapore 049852

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:30pm - 12:00am

Friday:
11:30am - 02:30pm
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

Sunday:
Closed

Monday:
11:30am - 02:30pm
05:30pm - 12:00am

Tuesday:
11:30am - 02:30pm
05:30pm - 12:00am

Wednesday:
11:30am - 02:30pm
05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

16 kinds of spices were added to the Gosso Minced Chicken ($3/stick) and then cooked at high temperatures over a charcoal fire.
The thick piece of chicken had a nice char on the surface and so soft on the inside, I thought it was just melting in my mouth 🤤
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💬 Food rating: 4.5/5
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📍Where:
64 Boat Quay
Singapore 049852

For lunch, this place offers a few value-for-money rice bowl options. This is one of the two that were highlighted in the menu with a “Recommended” tag, and I found it pretty decent for the price.
The tsukune was indeed large, juicy and really tender but it lacked the crunchy bits of cartilage that I love (Tori-tama at Robertson Quay does a great one if you are looking). The nanban is essentially a slab of boneless deep fried chicken dressed in a light, tangy vinegar-like sauce, and crowned with a heap of creamy tartare. Interestingly, its crunchy coating is not as hard as the ubiquitous karaage’s due to the presence of egg in the batter.
Every lunch set comes with salad, a bowl of miso soup and a small dessert. See what I mean about it being very good value-for-money?

6 Likes

Take some cream cheese blocks, top it off with mentaiko and wrap them with a sheet of seaweed. They go so well together! Really good with beer too.

2 Likes

Chicken liver wrapped in crépine and baked with charcoal so it's crispy outside and fluffy inside. Best eaten within 40 seconds!

1 Like

Specialising in yakitori and rice bowls, OmoteNashi Dining’s most popular and recommended lunch set, Gosso Don ($15) was real comforting and filling. Served nice and pipping hot, the donburi pairs tender yakitori with succulent chunks of chicken that were fried to perfection blanketed by a slightly tangy and sharp house made tar tar sauce to complement. With the desired effect of cutting through the richness of the meats, you would be glad to know that the sauce did not steal the limelight from the yummy Nanban style deep-fried chicken which were surprisingly moist yet crispy.

Available from 11.30am to 2.30pm, each lunch set also comes with mini salad, miso soup and dessert!

12 Likes

The best yaki onigiri in Singapore for me. I never expect them to grilled my yaki onigiri to the perfect burnt crunchy on the outside.
Their yakitori also good and if you seat at the counter you can watch they grill for you.
The famous one is a must eat in 40seconds special yakitori. It's superb!

1 Like
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