OSO Ristorante

Steak was well executed, although there could have been more seasoning and better rendering of fat. But still a very decent piece for its price!

Everything is generally yummy!

Would recommend:
Burrata
Tomahawk
Any of their pastas

They have lunch sets at $38++ for 3 courses and $48++ for 4 courses. Ala carte menu offers better variety in my opinion.

Very refreshing & felt the initial alcohol rush to my brain
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2nd course was indeed A BIG Raviolo filled with Black Truffles Mousse. The Parmigiano Sauce & Aged Balsamico was fantastic!
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3rd course: Roasted and Smoked Seabass in Cherry Wood didn’t win my heart. The “smokeyness” was too strong that it gave me the “after cigarette” taste that I hated. I only had a tiny bite & that was it. Yuck!
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4th course was like a mini complete meal with Beef Tenderloin, Cooked sweetened Pear & Foie Gras Ice Cream. Beef was tender & juicy. Not a Foie Gras lover, so I gave the ice cream a miss after a tiny sampling taste
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Finale Sweets Moments were Tiramisu that I super like & enjoyed! 70% Chocolate Mousse was really good! Honey Cake was average. Lemon Crème-Raspberry was awful I almost puke. Panna Cotta-Pink Pepper was ok. I like the idea of serving these sweets in a box filled with coffee beans. I enjoyed the therapeutic aroma very much
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Great ambience dining place and a memorable Valentine date
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#burpple

The pecorino absolutely stamp it's signature flavour and adds texture to this pasta appetizer. Once again, it reaffirms OSO's prime position as one of our most consistent Italian restaurant for a long time since and many more years to come!

So disappointed with the 5 course set ($80++) that I found to be mediocre and expensive; Started with a haphazardly plated appetiser of raw salmon, radish and salad; this was followed by ravioli stuffed with parma ham that tasted like luncheon meat with overly rich and pungent goat cheese; next was the worst course - tasteless lump of crab meat coated with nondescript tasting sauce with simply sautéed broccoli and tomatoes as sides; up next was beef cheek on a dollop of cream potatoes and sweet wine sauce; last course was lemon cream tart topped with berries - tart shell tasted like low quality pre-made stuff...I could have just gone to Tanjong Pagar hawker centre for better and cheaper food.. highly NOT RECOMMENDED

Beautiful ambience with authentic Italian food, great wine list & cheese selection. It's a little pricey but worth it for a special occasion