182 Telok Ayer Street
Singapore 068630

(open in Google Maps)

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

04:00pm - 12:00am

04:00pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

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From the Burpple community

📍Oven & Fried Chicken, Telok Ayer📍
💸 Fried Boneless Chicken Whole (Original)
💸 Fried Boneless Chicken Whole (Soy sauce)
💸 Crunch Chicken Half (Original)
Our favourite korean fried chicken in Singapore has got to be the ones from Oven & Fried Chicken. They do their classic flavours like Original and Soy sauce really well🍗! We love that the chicken was super crispy, even when coated with the sauce, and juicy on the inside😲. Their other options, like crunch chicken (without oil) surprised us as well, by being super tender and juicy😍. Really damn shiok with a can of refreshing coke or beer!!🍻

Boneless half chicken | $25

It was incredibly, incredibly addictive! It amazes me how the batter remained crispy after 1hr, despite being generously drizzled with sweet spicy sauce. Of course, fried chicken is a must order (not oven baked please...)

👆🏻the above proved too many for 2 ladies. Unless you’re a huge eater, perhaps it’ll be great to bring someone else along!

1 Like

No fried chicken has beaten yard bird so far but this one is a comfortable 2nd. The fried chicken was better compared to the oven fried one in my opinion

The original oven fried chicken is very special. It doesn't look good but it's amazing how the skin is still crispy and the meat wasn't too dry.

Sorry for the overly orange pics as the lighting was hmmm cozy and warm lol.

We tried the fish egg soup, Yangnyeom chicken, original oven fried chicken, mixed pancakes and jeju beer! 🥰

The fish egg soup is an acquired taste haha. The texture of the fish egg itself is a bit like egg yolk but more rubbery and doesn't disintegrate easily. Soup is alright.

Must try the Yangnyeom fried chicken! Love the sauce, the Crispy skin and tender meat inside.