Fill your weekend with the wonderful smells of cakes, bakes and coffee. @pantler has reopened yesterday at River Valley with a bigger and spacious place.
Be greeted by an array of beautifully crafted cakes, which are available in slices and whole. Hard-pressed to choose, we ended up with three liquor-free cakes:
• Yatsura ($9.50), one of their signature, made of hazelnut dacquoise, dark chocolate ganache and crunchy hazelnut feuilletine.
• Citron Blanc ($9.50), Fromage Blanc with lemon confit.
• Nagomi ($9.50), our favourite of the trio. Fragrant Earl Grey Mousse accompanied by tangy bergamot and caramelised almonds
Fill your weekend with the wonderful smells of cakes, bakes and coffee. @pantler has reopened yesterday at River Valley with a bigger and spacious place.
Be greeted by an array of beautifully crafted cakes, which are available in slices and whole. Hard-pressed to choose, we ended up with three liquor-free cakes:
• Yatsura ($9.50), one of their signature, made of hazelnut dacquoise, dark chocolate ganache and crunchy hazelnut feuilletine.
• Citron Blanc ($9.50), Fromage Blanc with lemon confit.
• Nagomi ($9.50), our favourite of the trio. Fragrant Earl Grey Mousse accompanied by tangy bergamot and caramelised almonds
Fill your weekend with the wonderful smells of cakes, bakes and coffee. @pantler has reopened yesterday at River Valley with a bigger and spacious place.
Be greeted by an array of beautifully crafted cakes, which are available in slices and whole. Hard-pressed to choose, we ended up with three liquor-free cakes:
• Yatsura ($9.50), one of their signature, made of hazelnut dacquoise, dark chocolate ganache and crunchy hazelnut feuilletine.
• Citron Blanc ($9.50), Fromage Blanc with lemon confit.
• Nagomi ($9.50), our favourite of the trio. Fragrant Earl Grey Mousse accompanied by tangy bergamot and caramelised almonds
The Mille Feuille's pastry was super fragrant and crisp. I usually have difficulty cutting through Mille Feuille but this was easy to cut and eat.
The pear tart had a generous amount of pear and it wasn't too sweet. I liked the slightly crisp texture and the fragrant almond cream too.
I wasn't a fan of the banana eclair because I'm picky with banana desserts and this had a rather artificial banana flacour but I liked the eclair pastry texture!
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