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55 Keong Saik Road
#01-05
Singapore 089158

(open in Google Maps)

Friday:
06:00pm - 10:30pm

Saturday:
06:00pm - 10:30pm

Sunday:
06:00pm - 10:30pm

Monday:
06:00pm - 10:30pm

Tuesday:
06:00pm - 10:30pm

Wednesday:
06:00pm - 10:30pm

Thursday:
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

It was as good as it looks like. The milk ricotta was absolutely perfect with the sour berries to balance out the overall flavour.

1 Like

Rich, full-bodied meat sauce enhanced with wine and herbs to achieve that immensely flavorful beef ragu which goes amazingly well with the fresh, homemade tagliatelle! The choice of using this long, flat ribbons of pasta is ideal for this recipe because the shreds of beef cling to the pasta strands!

3 Likes

Don’t under estimate this vegetarian dish, the pesto is a mouthful of bright summer and it really packs a punch! Loved that the pastas here are all made fresh daily and Gemelli is a good choice for this thick pastey pesto as this pasta type consists of two short pasta strands that are twisted together into a spiral shape - perfect for the yummy pesto to be “trapped” in the ridges!

2 Likes

Decided on this as we did not want to get ahead of ourselves with the 330g burrata!

Susrprised at how the creamy buffalo milk is whipped until so light and fluffy. Infused with herbs then drizzled with honey. Great on its own. And even better when smothered on the toast but it’s full throttle potential comes through when paired with the aged balsamic!

3 Likes

The photo does not do any justice to the food that we had that night. If you want to splurge and have a hearty pasta meal then this is the place. Everything that we had that night was on point - Burrata, Rabbit Ragu Reginette, Potato and Tomato with Veal Jus Ravioli and the Cannolo. The portions were generous and we were stuffed to the brim.

1 Like

Definitely one of my favourite pastas!

If you had to order one pasta at Pasta Bar, it would be the tortelli. These hefty pillows were decadent to say the least. Each tortelli was stuffed with a generous amount of pumpkin and amaretti filling. The pasta was doused in a beautiful sage butter sauce that made each bite of the pasta most gratifying.

When we first ordered the dish at 8pm, we were informed that the kitchen had just served its last portion and that it was sold out. I was utterly devastated but by some wicked magic, the waiter returned to inform us that there were still two portions left. Thank goodness for us! My advice would be to try and reserve the pasta when you book a table? Or come earlier to avoid disappointment.

3 Likes
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