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50 Nanyang Avenue
North Spine Plaza
Singapore 637331

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm



11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

I saw that my mocktail has green apple syrup and thought it was just flavouring but it’s flavouring that tastes really artificial (and not like green apple at all) 😪

The chicken katsu was crispy and the bread was quite soft too. The fries had shaved cheese on it that added to the flavour of the fries too.

The Thai basil chicken spaghetti was very flavourful but a tad salty. It was slightly spicy and there was a generous serving of chicken too.

1 Like

after the first visit, was pretty excited to try their onion soup and other menu items but left the restaurant being disappointed
Onion soup: though full of flavours from the beef stock, tastes more like a beef soup rather than onion soup
Basil Chicken Pasta & SioBak pasta was so so disappointing, both lacked of flavour and seasoning (the chef probably forgot about the salt or smth...), so so so unlike the KungPao Pasta i’ve tried the other time
salted egg fries: sauce tastes more like lemon sauce n topped with salted egg powder

comes with prawns, squid & some mini scallops. kung pao sauce comes with a kick, loved how spicy it was!! my friend had the pulled pork burger ($15.90) that came with kimchi apple slaw i think!! it was served with truffle fries yums!!!! would definitely head back & try their beef onion soup (hearsay the soup is cooked for 15hours!!! imagine all that essence)

Swipe left to get a closer look. The pasta has a strong seaweed taste and salmon is nicely cooked with mentaiko sauce that’s not too overpowering 😊
💲: $22++