Peperoni Pizzeria (Upper Thomson)

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Peperoni has since evolved into a much-loved destination with its ‘Appetite for Life’ philosophy. This philosophy makes Peperoni more than just a restaurant, as it is a place with a mission - to bring people together, to bind relationships, and to savour life in all its delightful flavours. Share moments of fun, energy and inspiration over hot pizzas and cool conversations!

267 Upper Thomson Road
Singapore 574394

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

11:00am - 11:00pm

12:00pm - 03:00pm
05:00pm - 11:00pm

12:00pm - 03:00pm
05:00pm - 11:00pm

12:00pm - 03:00pm
05:00pm - 11:00pm

12:00pm - 03:00pm
05:00pm - 11:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

@peperonipizzeria doesn’t just do perfect pizza pies, they craft a charming Calamari Fritti as well, for the relatively reasonable price for $14++. Fourteen bucks for an appetiser is about right, and the sumptuous squid certainly warrants that price tag & possibly a little more.⠀

The felicitously fresh, snappy squid is coated in a beautiful batter that forms a stunningly crispy shell, which forms a perfect yin/yang contrast with the tender yet compellingly chewy squid. It’s salted superbly, but the sharp lemon mayonnaise & the mildly spicy arrabbiata sauce exponentially elevates this otherwise simple appetiser. The lemon mayo adds a redolent richness to the entire affair that’s kept in check by a zing from the zest of the lemon, while the mildly spicy arrabbiata adds a subtle, savoury spiciness to the proceedings.⠀

In summary: get the calamari at Peperoni Pizzeria. Thank me later in the form of US legal tender hundred dollar bills later. What can I say except you’re welcome.

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@peperonipizzeria? It’s been eighty four years...okay, it may not have been that long, but it’s been literal years since I last paid a visit to this pizza chain that’s frequented by the upper crust of pie society (see what I did there?)⠀

I was pretty puffed to discover that they’d kept their trademark half & half pizzas around, and I went with the double trouble of chicken truffle & portobello on a large 12 inch pie base ($30++). The chicken roulades on the chicken truffle half were almost as magnificently moist & tantalisingly tender as I remember it with just a slight dip in quality. The aroma of truffle from the black truffle dressing was terrifically tantalising, and one smells the pizza before one even lays eyes on it.⠀

Even though it was most definitely truffle oil as opposed to the real thing, the heady fragrance leased its pleasant pungency to the mildly flavoured chicken, the stunningly sweet sautéed onions, and the herbaceous baby spinach. As for the other half of the pizza, it’s an extremely well executed mushroom pizza that’s been lubed up with more (yes, MOAR) truffle oil for extra pizzazz. Sure, the egg was effectively a hard baked egg, but you’ll still catch me saying “hell yeah brother” to the portobello pizza.⠀

Now, those tasty toppings wouldn’t mean jack if the pizza base was a disgrace, but believe me folks, Peperoni has one of the best pie bases in town, which cements their rightful role in the upper crust of Singapore’s pizza circuit. The dough is tremendously thin & airy, and the centre of it all is pleasurably pliant while the crust is creditably crispy with a comely char on it. Yeah, I’ll just let the picture speak for itself.⠀

Peperoni may have misspelled their brand name, but when they slide out picturesque pizzas this piquant, nobody cares fam. These big pizza pies hit your eye like the moon, and that’s amore.

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This came with lemon mayo dip and Arrabbiata Sauce which went super well with the crispy calamari. A good side to share with friends too!

We customized our pizza to have the special half & half flavours of Carne (Meatballs, Bacon, Pepperoni, Mozzarella) and Burrata & Prosciutto (Burrata, Tomato Confit, Parma Ham, Rocket). Both were really good, and worth paying the higher price for the special flavours!

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This combination was like a meat galore above a red sauce base, with the standard pineapple and ham on one side and the meatballs, pepperoni and bacon on the other.

It was one of those best comfort foods that I would order through Deliveroo, and while the pizzas here were at a premium price, I would really vouch that Peperoni Pizzeria served really scrumptious pizza with that crust that I absolutely would not say no to. So for those who do not like to eat the pizza crust when they go to a pizza restaurant, I would advise you not to waste the dough here and finish even the last crumb that you could find.

Pretty standard truffle fries - crispy thinly cut with detectable truffle taste - but portion was a little small for $10. Definitely would stick to their pizzas instead!