Pietro Ristorante Italiano (12)

761 Wishlisted
~$30/pax
Who says that you need to travel to the city for top-notch, drool-worthy Italian cuisine? Not us, thatโ€™s for sure, when we know there are culinary neighborhood gems such as the one tucked away in Serangoon โ€“ Pietro Ristorante Italiano. This comfy eating spot has always astounded us with its solidly creative and delicious Italian fare, conjuring up hearty portions meant to be shared among friends. Here, all your favorite classics are on the menu, from pizzas that are fired in a wood-burning oven, to creamy risotto and plates of pasta made with fresh pasta. Carb-eaters would undoubtedly appreciate the fragrant Risotto di Mare e Zafferano, where risotto is cooked with a blend of prawns, clams, squid, and scallops in a saffron-based sauce. Meanwhile, Pietro kicks it old-school with tried-and-true recipes such as the Spaghetti alla Carbonara, so good itโ€™ll even put a smile on the face of an Italian grandmother. And you canโ€™t go wrong with the kid-friendly Cheese Pizza, served on a crispy thin crust. Well-seasoned with well-loved dishes make a play here at Pietro Ristorante Italiano, ensuring that any meal here would be an excellent one.

12 Jalan Kelulut
Singapore 809030

(open in Google Maps)

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
05:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
05:00pm - 10:30pm

Monday:
11:30am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

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Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Are you ready for the long weekend school (a.k.a. Youth Day) holiday? Because I am.

Sharing a hand stretched 12โ€ thin-crust pizza with my favourite topping โ€” Parma ham, fired in a brick ๐Ÿงฑ oven. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg
#pietroitalian_sg

1 Like

Pretty decent for takeaway ($16+$2 for egg). Very thin crust and the egg was an eggcellent topping ๐Ÿ˜›

๐—ฃ๐—ถ๐—ฒ๐˜๐—ฟ๐—ผ ๐—ฅ๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป๐—ผ is my best-kept food secret. ๐Ÿคซ

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

Iโ€™ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—•๐—ถ๐˜€๐—บ๐—ฎ๐—ฟ๐—ธ ๐Ÿ•($๐Ÿฎ๐Ÿฏ.๐Ÿต๐Ÿฌ), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizzaโ€™s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simplyโ€”*chefโ€™s kiss*. ๐Ÿ˜˜

The pasta is also delicious. I ordered the ๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ ๐—”๐—น๐—ณ๐—ฟ๐—ฒ๐—ฑ๐—ผ ๐—™๐—ฟ๐˜‚๐˜๐˜๐—ถ ๐—ฑ๐—ถ ๐— ๐—ฎ๐—ฟ๐—ฒ ๐Ÿ($๐Ÿฎ๐Ÿฒ.๐Ÿต๐Ÿฌ), which is a seafood loverโ€™s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafoodโ€”there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

๐Ÿ• Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

1 Like

๐—ฃ๐—ถ๐—ฒ๐˜๐—ฟ๐—ผ ๐—ฅ๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป๐—ผ is my best-kept food secret. ๐Ÿคซ

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

Iโ€™ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—•๐—ถ๐˜€๐—บ๐—ฎ๐—ฟ๐—ธ ๐Ÿ•($๐Ÿฎ๐Ÿฏ.๐Ÿต๐Ÿฌ), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizzaโ€™s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simplyโ€”*chefโ€™s kiss*. ๐Ÿ˜˜

The pasta is also delicious. I ordered the ๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ ๐—”๐—น๐—ณ๐—ฟ๐—ฒ๐—ฑ๐—ผ ๐—™๐—ฟ๐˜‚๐˜๐˜๐—ถ ๐—ฑ๐—ถ ๐— ๐—ฎ๐—ฟ๐—ฒ ๐Ÿ($๐Ÿฎ๐Ÿฒ.๐Ÿต๐Ÿฌ), which is a seafood loverโ€™s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafoodโ€”there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

๐Ÿ• Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

๐—ฃ๐—ถ๐—ฒ๐˜๐—ฟ๐—ผ ๐—ฅ๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป๐—ผ is my best-kept food secret. ๐Ÿคซ

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

Iโ€™ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—•๐—ถ๐˜€๐—บ๐—ฎ๐—ฟ๐—ธ ๐Ÿ•($๐Ÿฎ๐Ÿฏ.๐Ÿต๐Ÿฌ), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizzaโ€™s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simplyโ€”*chefโ€™s kiss*. ๐Ÿ˜˜

The pasta is also delicious. I ordered the ๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ ๐—”๐—น๐—ณ๐—ฟ๐—ฒ๐—ฑ๐—ผ ๐—™๐—ฟ๐˜‚๐˜๐˜๐—ถ ๐—ฑ๐—ถ ๐— ๐—ฎ๐—ฟ๐—ฒ ๐Ÿ($๐Ÿฎ๐Ÿฒ.๐Ÿต๐Ÿฌ), which is a seafood loverโ€™s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafoodโ€”there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

๐Ÿ• Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

๐—ฃ๐—ถ๐—ฒ๐˜๐—ฟ๐—ผ ๐—ฅ๐—ถ๐˜€๐˜๐—ผ๐—ฟ๐—ฎ๐—ป๐˜๐—ฒ ๐—œ๐˜๐—ฎ๐—น๐—ถ๐—ฎ๐—ป๐—ผ is my best-kept food secret. ๐Ÿคซ

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

Iโ€™ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique ๐—ฃ๐—ถ๐˜‡๐˜‡๐—ฎ ๐—•๐—ถ๐˜€๐—บ๐—ฎ๐—ฟ๐—ธ ๐Ÿ•($๐Ÿฎ๐Ÿฏ.๐Ÿต๐Ÿฌ), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizzaโ€™s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simplyโ€”*chefโ€™s kiss*. ๐Ÿ˜˜

The pasta is also delicious. I ordered the ๐—ฆ๐—ฝ๐—ฎ๐—ด๐—ต๐—ฒ๐˜๐˜๐—ถ ๐—”๐—น๐—ณ๐—ฟ๐—ฒ๐—ฑ๐—ผ ๐—™๐—ฟ๐˜‚๐˜๐˜๐—ถ ๐—ฑ๐—ถ ๐— ๐—ฎ๐—ฟ๐—ฒ ๐Ÿ($๐Ÿฎ๐Ÿฒ.๐Ÿต๐Ÿฌ), which is a seafood loverโ€™s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafoodโ€”there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

๐Ÿ• Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

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