80 Marine Parade Road
#B1-18A Parkway Parade
Singapore 449269

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Their entrance is located outside the mall at the basement. Once enter, you will be greet by a very interesting decoration of interior.

Serving most of their signature ramen here on the menu, I got their crab stock ramen and add with everything you should get to compete the meal.

I find the crab stock too creamy for me but tasty.

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This bowl of ramen ($15.90) has sukiyaki pork instead of the usual cha shu and it was really tasty and tender! The tonkotsu broth was rich as well πŸ˜‹

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Tonkotsu Ramen SANJA ($13.90++)
Available at @Ramen_Keisuke
Ramen 🍜with 3 different spices sauce in black, red and green.
Rich with a slightly spicy soup base.
Served with sesame seed for one to grind to add flavour to the soup.
Help yourself to the free flow hard boiled eggs and marinated bean sprouts.
If you do the survey, there will be free egg for next visit.
Free ice cream on your birthday. |
Tonkotsu King Matsuri
Address 🏠 : 80 Marina Parade Road, # B1-18A Parkway Parade, Singapore πŸ‡ΈπŸ‡¬ 449 269
Tel ☎️ : 6440 5548
Open πŸ’ˆ : 11.30am - 10pm
MRT πŸš‡ : Bedok (EW5)/ Paya Lebar (EW8/ CC9)
Note πŸ“ : ~ free shuttle bus service between Bedok MRT & Parkway Parade during weekends & PH every 20 minutes from 11am - 8pm
~ There's free wifi from the mall but unable to get a steady connection
~ 60 seater, opened in July 2014
~ based on Japanese MATSURI theme


Of the four special ramens available at the Parkway Parade outlet, all of which are inspired by festivals in Japan, it was the Tonkotsu Ramen Nebuta that I picked. What drew me to it was my curiosity as to how the usually super potent pork-based soup that this chain is known for, would taste when tempered with a fish stock. Got to say I really liked it. Made with sun-dried Japanese sardines, the fish stock introduced a different facet of sweetness in the broth. And in the process, rendered it somewhat less "heavy", which suited my palate well. The flavoured egg was excellent as always.


Having tried the conventional soup bases, I decided to be adventurous. Not sure exactly what the spices were though(green, red, black). You can choose level of oily-ness and noodle hardness. Free flow of bean sprouts and hard boiled egg. About $15.

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Trio spices ramen. Strong black pepper smell with red and green chilli.

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