Ramen Keisuke Tori King

301 Wishlisted
“Tori” in Japanese means “chicken” and what makes Tori King Ramen exceptional lies in the broth; made from ingredients such as chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables boiled for eight hours to extract their individually essential flavours. These specially selected elements come together to create a tantalizing and creamy chicken broth, which is layered and deeply comforting.

100 Tras Street
#03-15 100AM
Singapore 079027

(open in Google Maps)

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 03:00pm
05:30pm - 10:00pm

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From the Burpple community

Tried other keisuke ramen outlets and always found the soup to be on the saltier side. Opted for light saltiness and less oil and it’s perfect for me! ☺️ The chicken was fall-off-the-bone tender and even my lousy chopsticks could get all the delicious meat out. Paired with the free-flow eggs and kewpie mayonnaise… this is truly a simple joy. Paid $15.20 after GST and service charge.

Flavorful thick broth with succulent chicken leg!
Surprisingly it tasted better than pork broth!

One of the best ramen in Singapore! Soft and tender chicken thigh and oozing lava eggs! Such a perfect combination for a rainy day! 1-for-1 would make this more than perfect!

Ordering Ramen at Keisuke joints is like customising a windows PC. You can choose the richness of your chicken broth, the texture of your noodles, whether you want spring onions etc. The chicken broth at “normal” is just right on the palate. I think a tad richer than Marutama’s. See the entire chicken thigh/drum there? It’s a winning formula of affordability and taste. Thankfully, the preponderance of ramen joints in and around 100AM means you don’t have to wait too long for a space in this 20+ seater restaurant.

🍜. I remember this was the VERY FIRST keisuke I had! 😂 Yes, little naive me was trying out this 'random' ramen chain for the first time and thinking "well, these seats are pretty cramped" but little did I know that I would realise this was the best ramen chain in Singapore! |

Although the broth was a little too oily for my liking, the broth was so thick and rich -- the only thing I really pray for in a ramen! The ramen also came with an entire chicken leg despite being only around $10-12? Also, there were free flow boiled eggs with unlimited mayo, as usual in every keisuke store 😋 | . ®️: 9/10

What can I say..I’ve had my doubts about ramen in chicken broth but this restaurant proved me wrong. So much flavor and ingredients (you get a good sized chicken drumstick too) packed into a bowl of 🐓 goodness. It’s a generous bowl so skip a meal before having this. Every diner is given a choice to customize their meal, so I chose to have a normal tasting broth, less oil, and of course, hard noodles (might do extra hard on my next visit). Eggs and sprouts are complimentary and those are already on the table.