Considering a much newer stall in the food court, HK Nanyang is popular for their blue pea rice.
Using premium basmati long grain rice infused with butterfly blue pea, but my portion seems doesn’t infused a lot; as most of the portion still just a plain white rice.
Fried chicken wing was crispy and I love the chilli paste.
The huge plate and colourful presentation definitely caught our eye. Taste-wise it is pretty average, but at least the quantity is quite substantial. I won’t comment about the price too much since this is Marina Bay Sands we’re talking about. 😂
We visited on a Saturday evening and managed to find seats for two quite easily. The food court’s ambience is definitely classier than your usual neighbourhood ones.
Japanese curry rice from the japanese stall, Curry is way to watery to be curry. Cost is 7.90, not really good tbh rather disappointed
It’s not bitter at All and not too sweet as well, price is $2.90 which is reasonable for mbs
Third Stall From The Right (they sell beef noodles and rice) quick but i felt the beef was not enough, price for Small is $10 considering its at mbs
Dumplings were rly big, cost ard $12, stall starts with Din (i cannot remember), located on the left lane once entering the food court. They also have other dishes at more affordable price
From Dingtele stall:
Probably one of the few places in Singapore to get Shen Jian Bao that’s actually pan-fried on a huge circular pan. There’s a few varieties of dumplings here, but if you can’t make up your mind, you can pick Set A which comes with two pork dumplings and two prawn dumplings. The prawn dumplings are slightly larger than the pork dumplings to help differentiate between the two. The skins are a bit in the thick side, but they’re soft and chewy, and keep all that sweet soupy goodness within. Beware when you bite into the dumpling, in case the precious soup splashes everywhere. The bottoms of the dumplings are pan fried to a warm brown which makes them crisp. I really liked the two different textures on both sides of the dumplings. The pork mince filling is really juicy and delicious. I enjoyed both the pork and prawn dumplings very much. Not my first time ordering, and far from being my last whenever I pass by Dingtele.
I hadnt tried the xiao long bao from Dingtele before, but the Chinese staff tried to recommend it to me in English so I agreed. A for effort. For 4 pieces at $5.40, it’s actually not TOO expensive considering this is Rasapura Masters food court at MBS. The xlb weren’t steaming hot, but warm enough, so they could be enjoyed immediately. The skin on these xlb were also quite thick, but that meant they also ran little risk of spilling apart and losing their precious soupy cargo. That said, the one thing I really didn’t like about this xlb was how sticky the skin was. It was hard to pick up and release the xlb because of that. However, one bite into the xlb and I was sold. The soup in these little packages is next level. They were sweet and bursting with flavour. I would totally buy this again for how good the soup filling is although they could work on the skin!
Char siew puff and bacon-wrapped enoki. Stuff at this foodcourt are so costly I usually get the dim sum, which are decent.
Kinda lame because they simply poured curry vegetables over ccf, but it's one of those lame stuff I would eat lah.
Appreciate the choice to separate the fried items from soup. Pricier that regular food courts but items are larger in portion too. Great presentation.
Now can bring them to #tasteofgoodolddays at #rasapuramastersfoodcourt.
One stop solution for 10 local famous sg local dishes that special curated by Singapore’s prominent food critic, Dr. Leslie @ieatishootipost that serves in beautiful traditional bamboo Tiftin basket.
One basket contain of 5 local dishes that you choose.
Option from : .
💕Fried Hokkien Mee - my fav..
💕Char kuay Teow.
💕Carrot cake.
💕Fried Oysters Omelette.
💕Hainanese Chicken rice..
💕Beef Noodle.
💕Fishball Noodle.
💕Bak Kut Teh.
💕Pulut Hitam.
💕Kaya Butter toast..
💰$25.8.
available until 31st Jan 2019, weekdays 2pm to 5pm. .
📍Rasapura Masters.
The Shoppes, 2 Bayfront Avenue , B2-50.
Post renovation, the Rasapura Masters food court at MBS has not only a few new stalls in their line-up but it seems like the existing ones have taken the opportunity to tweak their offerings as well.
The popular “yong tau fu” stall which is situated at the same spot as before, now looks a lot smaller (it use to have quite a wide frontage). I feel that the variety of ingredients has shrunk a bit too but is still decent. What’s interesting is they now offer “Ma La” soup as an option (and before you ask, they don’t do a dry version of it unfortunately). I decided to give it a try and found it alright. As expected, it was a little oily and salty but not too spicy (lying somewhere between 小辣 and 中辣). After all, it is a soup and needs to be drinkable. However, if you react easily to the heat of chillies, try to avoid inhaling sharply or talking too much when sipping. The oil of the “Ma La” might trigger a coughing fit.
Dropped by the food court at Marina Bay Sands for the first time since the renovation. And it looks like there is a new layout there with smaller-sized stalls packed tightly together. The positive outcome about that is they managed to squeeze in a few new stalls. These include a Hainanese chicken rice, a Peranakan food specialist and this Shanghainese cuisine one. I guess for a food court, the quality and taste of their dumplings were acceptable. Nothing to write home about but at least we finished what we ordered and it was kind of fun to watch them being cooked.
I usually do not pin high hopes for foodcourts, but the Bak Chor Mee at Marina Bay Sands’ foodcourt was surprisingly good! Though it was very pricey ($7.90) as of every other stall in this atas foodcourt, I really like the vinegary punch, extra crunch (from fried wanton skin and fish skin) and springy noodles:)! Even the meatballs come with fillings, unlike typical meatballs. In view of the above, I think I can part with my $7.90 less grudgingly😂
The highlight of this dish is the chicken!!! The skin tasted totally like the KFC ones, well it may not suit the taste of all but it definitely suit mine :)
Other than this, the rice was quite bland...
Price: 8.90
$9 per pax. Great price for the location and quality
Traditional Chicken Tikka with less oil. Perfect for the calorie conscious
I highly recommend this place called Indian Express. It’s one of the first few shops as you enter Rasapura in Marina Batra Sands
