Rosso Vino

161 Wishlisted
The food at Rosso Vino appears simple, but the flavors have remarkable depth. In our restaurant we are known best for its range of appetizers, homemade pasta, pizza and Carne the meat items, which reputation is well deserved. Our cooking style inclines toward the southern Italian cuisine with authentic Residential Italian Chef, Aldo Chiloiro. Never the less, all our products are supported by the local suppliers and we always get the very best from them. A host of other goodies, including our tempting desserts like tiramisu, panna cotta and the all time favorite cannoli, offering something for the whole family, a business or beautiful lover birds that frequent our restaurant.

15 Merbau Road
Singapore 239032

(open in Google Maps)

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

03:00pm - 01:00am

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From the Burpple community


1 Like

Quite overprice for this

1 Like


1 Like

Not a good spinach and ricotta filling but a good one is hard to find. Pasta is alright, prawns were the crystal kind but still edible, and the cream sauce was decent even tho it's not particularly aromatic.

Overall it's not bad, but it's not the best version of this dish, not by far

Decent crab pasta, flavour was passable but the capellini was v soft, like Taiwanese vermicelli

The penne inside wasn't particularly good but it's quite a decent minestrone, the tomato taste was strong. But at almost 20 bucks you do expect it to be of a certain quality