[CLOSED] Say Chiizu (Suntec City)

Let’s be real - it doesn’t take rocket science to make great cheese toast .... just really quality ingredients and toasted right. While the ingredients are fab and the cheese toast is undoubtedly delicious, it is a real pity that they have not nailed down the process to make/sell these faster. 10 mins wait for cheese toast is a little long.

the mozzy cheese was light and stringy as always. most of the flavour came from the buttery crisp toast that was still soft and fluffy on the inside. there was the usual milky filling on top of the cheese that added a tinge of sweetness as well. while jk and my bro preferred theirs w the original filling, i appreciated the addition of peanut butter bc i love all things peanut butter. nonetheless it does downplay the cheesiness and creaminess significantly so if that’s the element u love abt the original toast, stick to it. nonetheless it was still worth a try :”)

Say Chiizu has recently opened a new outlet at Suntec City Mall, bringing its famous Hokkaido Cheese Toast to Suntec City shoppers.

I personally feel that the Hokkaido Cheese Toast is very stretchy as it promised, but there is not much difference in taste for the different flavors.

There is currently a promotion going on where you can try all the 6 flavors for $18.80.

Please read my review at www.hungryghost.sg

was feeling hungry and chanced upon this! while i did not do the usual pull-the-toast-apart pose, eating straight from it also got me all entangled with the long strands of cheese! it's sweet, unlike other cheese that you'll get from the supermarket. the toast is really crispy too! will be back to try their other flavours :p

The butter is the bomb!!! every bite of the crisp charcoal toast is doused with the honey-sweet butter. Plus that stringy cheese albeit lighter than the butter??? While I may have cheese toast for breakfast every morning, it doesn't hold a finger to this one!

The cheese mix is super stretchable but pity the toast is soaked in grease. Overall fun to eat but can’t really go beyond one. .
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