What a surprisingly tasty lunch at SBCD! Heard so much about it and finally got to experience their Soontofu soups. We did pork soontofu and dumplings soontofu. All good 👍. The Galbi was tender n well marinated too. Will definitely come back!
Ordered seafood (clam, crab, shrimp, squip and mussel) ($21.90) they give a lot of seafood tbh.
Too much kimchi inside Soontofu ($21.90) tbh and barely eat finish.
Decided to order usual main ($32.90) as in the past and probably I did post it b4
Back at my fave Korean joint, tried the pork combo this time round. Surprisingly good with equal ratio of meat to fattiness and the greens provided a satisfying crunch. Huge portion too. Combos are always good for sharing between 2 pax especially with the free-flow banchan, and don't forget to make a reservation else it'll be around a 30min wait at dinner time.
3.75⭐ Surprised that it's full house on a weekday night. Ordered 2 Soontofu and 1 Combo meal to stretch the value of the voucher. The La Galbi is a letdown as some cut of the meat is quite tough although it's marinated well. The soup is still as good as what we had previously.
#SBCDkoreanTofuHouse #OysterSoontofu #IntestineSoontofu #PorkSoontofu #LaGalbi #Klook
Their Sundubu is rich, thick, hearty, and chockful with ingredients. Honestly one of my most favourite places to fulfil my Sundubu cravings. If you're here as a pair, get the combo set and add on one rice - it's more than filling and the servers will still refill your side dishes. For the grills, tried the grilled chicken and orange chicken which were both great and can't wait to come back to try the others.
🍴DINE OUT🍴
📍SBCD Korean Tofu House, Millennia Walk📍
💸 Unagi Combo: $39.90
💸 Cockles Bibimbap Combo: $29.90
💸 Kimchi Pancake: $27.90
💸 Fried Dumpling: $14.90
*Not inclusive of GST/Service Charge
...
Piping hot stews are truly the best for a rainy day, so we found ourselves at SBCD Korean Tofu House for dinner today⛈️! The Soontofu in their stew is very soft and silky, and we especially love the one with pork in it🐷! Their other dishes were super good too, especially the Unagi. It's well-seasoned, soft and nicely grilled🐟! The prices here might be slightly high, but the food's really good🍲. And their portions are pretty generous and with free-flow side dishes as well, we're always stuffed at the end😌!
Craving for some comforting soondubu from @sbcdsingapore on a cold day like this. Had my soup with a hot stone bibimbap and enjoyed it a lot more as the rice turned crispy 😋😋
4⭐ Purchased Klook 1 for 1 SBCD $50 voucher but end up we didnt use it as the 2 $50 vouchers have to be utilised together. Side dishes and hot stone rice are served for every soontofu or combo meal ordered. The side dishes includes fried yellow fish, kimchi, pickled cucumber, dried seaweed and fermented squid. Everything except the yellow fish is refillable. I had the seafood while WB had the intestine soontofu. There's 4 levels of spiciness from mild to crazy hot. WB opt for the crazy hot and yet it's not very spicy for him. The tofu is very different from the tofu we ate at other soontofu restaurant, we guess that they made the tofu inhouse. SBCD is quite generous, there's a lot ingredients int he soontofu. I purposely pour some of the soup into the hot stone at the end of the meal to scrap out the scorched rice. I love it, the scorched rice is cripsy and crunchy. Now I understand why the Koreans always do this at the end of their meal.
#SBCDkoreanTofuHouse #SeafoodSoontofu
#IntestineSoontofu
Ordered their dumpling soon tofu set and beef soon tofu set. Their tofu very soft and silky , soup is not bad.Pair with seaweed and kimchi 😋😋Prefer it abit more spicy 😋
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I had always wanted to try the Soontofu here but the biggest question was whether it was worth so much money to eat a Tofu soup.
So I finally stepped into the restaurant and ordered just the Seafood Soontofu (S$21.00), and I didn’t expect that I was served with lots of Panchan, a stone bowl of rice, a whole fish (although it wasn’t very big to be fair) and a piping hot bowl of Soontofu, with their Tofu freshly made daily. The soup was flavourful and sufficiently spicy in an appetising way, and all these food was already enough to fill my stomach. This must be very comforting during a rainy day, but it would be satisfying at other weather situations no less.
On top of that, they also had their free flow Corn Tea at S$1.00 per pax.
Would 100% recommend if you are a Korean foodie!!!
Side dishes are fillable and the kimchi are Fantastic!
Ordered 2 Combo meals along with a Seafood Pancake for 4Pax. Spent $111.50 in total, approx $28 each.
Would recommend the Grilled chicken combo with Orginal Beef soup, ordered it and the group enjoyed it! Seafood Pancake tasted good & the portion was worth it!
Kimchi soup was unique, gave it a try as it was new on the menu. Friends enjoyed it, but personally didnt as it didn't had many ingredients.
Tried the Bulgogi, wasn't anything fascinating so would advise to avoid.
Overall food was great but if you are a heavy guy eater like me, I would say this won't be very filling. But nevertheless it's a great experience of quality Korean food! So would still recommend!
Toufu is silky smooth and it is tasty . the galbi is tender and grilled nicely
We’ve had SBCD’s soontofus a couple of times but always had it delivered. Finally got a chance to dine in and while it was delish, the whole dining in process was painfully slow - terribly long wait for a weird lunch hour on the weekend.
We had the bulgogi + soontofu combo ($32.9) and opted for another assorted soontofu so we could have a bit of everything - beef, clam, crab, shrimp and squid in the soup. The tofu was so good - if only they sold them for home cooking 😂 came also with hot stone bowl rice (scoop them into the metal bowl; unless you love that crispy layer of rice stuck below - of which you’re recommended to add corn tea to get nurungji!)
It was very, very filling. Rich, tasty and not too spicy (good that we had the option to choose spiciness level). Bulgogi was quite enjoyable too! We also really loved the deep fried yellowtail which was served as a banchan and happily added on another at $2. Super crispy, could finish almost in its entirety.
Will definitely pop by again!
Kimchi Pancake ($27.90++)
They actually asked if we wanted more crispy, which we did, and it did come more crispy (compared to the ARC experience). Personally felt that this kimchi flavour was more to my liking - the previous one was slightly too sour for my liking.
Really enjoyed the service here, so if you are interested to try, I'd reco going for the Millenia Walk/ Tanking Pagar outlet! Also really glad for @fuzzieapp once again, because 30% off total bill made it a lot more affordable.
Overall Rating: 7/10
Fried Dumpling ($14.90++)
Their fried Mandu is really crispy, and I liked that the fillings are flavourful, although the price isn't exactly cheap either.
Decided to give @sbcdsingapore a 2nd try at @milleniawalk, since people constantly raved about their other outlets.
The service here is a lot better than at ARC (Alexandra Retail Centre), and I definitely enjoyed the hospitality and experience at this outlet.
L.A. Galbi ($35.90++)
Came back mainly for this, and I loved that it came piping hot. The sauce that was used to marinate the beef was really good, it's slightly sweet (similar to teriyaki sauce), and the entire beef is well-marinated. Only qualm is it's slightly too chewy/ tough, probably because of the tendons, but they insisted to change it for us and it was less chewy/ tough with a different cut of meat.
Fish is deep fry to crisp outside; meat is fresh & soft to chew, no fishy stench; refillable side dishes; love the chewy squid kimchi with stronger flavor & more garlic taste..
OYSTER/SEAFOOD SUNDUBU: Both soup are flavorful & rich in seafood taste; opted for spicy but not as spicy as I expected; with generous portion of seafood: prawn, mussels, clams, squid, flower crab, oysters; tofu is very soft & smooth; with an egg in the middle; portion smaller in combo set as compared to ala-carte; probably 1 of the better tofu soup I've tried..
UNAGI: Unagi is surprisingly very soft & tender with slight smoky taste, unlike the usual pre-packed version; sauce is not salty & not overpowering the unagi taste; with a layer of onion slices at the bottom to prevent the unagi skin from being burnt..
COCKLES BIBIMBAP: Deconstructed bibimbap; a plate of well-marinated cooked cockles with hot stone white rice, a big bowl with some seaweed & a small bottle of sesame oil; mixed all ingredients in the hot stone pot instead of in a separate bowl as my preference for some charred crispy rice at the bottom; cockles no "bloody" taste & not rubbery though fully cooked; right amount of seasoning giving wide dimension of taste; simple yet appetizing dish..
