3 Temasek Boulevard
#01-357 Suntec City
Singapore 038983

(open in Google Maps)

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

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Reviews

From the Burpple community

The vanilla ice cream(?) is v smooth and i love the shortbread bits in this! Matcha wasn’t prominent at all as the powder was only on top. But they were v generous w the strawberry jam.

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$34 for what you see on this tray lol but the burgers were amazing (I loved the portabello one!) and the cheese fries were made with real cheese, not just the icky nacho cheese sauce type?!? Half-and-half drink was an odd mix but I also had the peanut butter milkshake and that was so filling that it could be a meal on its own lol.

My long over-due visit to @shakeshacksg for their Limited Edition ShackMeister menu that feature the Fried Shallot Burger - stacking with their 100% Angus Beef patty for this Ultimate experience to the tastebud... and double patty was the way to go 🥰

*the shallots were marinated using the ShackMeister Ale, coated with flour, cayenne and paprika evenly before frying it...

I had half and start to feel Jek Lak... but at this hour I am missing it again 🤣🤣🤣 contradicting feels... do u feel the same?

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This outlet had the BEST Shake Shack that I’ve had in Singapore. Fries are crispy on the outside and fluffy on the inside. Burger patty here is caramelised to perfection!

As usual, the cheese fries here do not just use nacho cheese sauce. Although the Shackmeister fries and normal cheese fries are priced the same, these come with the indulgent addition of a small mountain of the same bawang goreng on top.

PROTIP: I asked for mayo but they didn't have any, so they gave me shake shack sauce -- tasted like garlicky thick sour cream!

@shakeshacksg Shackmeister burger is just a standard Shackburger, minus the vegetables, but with the addition of deep fried shallots. These deep fried shallots ain’t just any old, boring shallots, they’ve been marinated in Shake Shack’s proprietary Shackmeister Ale. A subtle sweetness is imparted from the ale to the shallots, and it’s a nice changeup from the intense onslaught of the salty, beefy flavours from the burger.⠀

Yes, of course I had a double Shackmeister ($14.40). You don’t get to be my size without going big & living large. It’s an insanely indulgent burger, with the juicy, scintillatingly seasoned pair of beef patties accentuated & augmented by the sapid, stellar ShackSauce. That’s wedged between those perfect potato buns, which were slightly sweet, deliciously dense & sinfully soft. It could’ve all been too much of a good thing, but the light, airy crunchiness of the deep fried shallots were there to keep me going strong.⠀

Still, having a cup of lemonade or a refreshing beer on hand to wash down the rich, delicious greasiness is still strongly advised. I wanted a pint of the Shackmeister ale to wash down this tasty burger, but it seems like they used all the ale to deep fry those scrumptious shallots. Also, I don’t think I’ve lavished enough praise on Shake Shack’s fantastic french fries. Yes, they’re plain, but by God these fries are fabulous. Crispy, salty and absurdly addictive, these spuds are simply stunning.⠀

Oh well, I’ve still got fourteen more days to wash down fourteen more of these tasty burgers with fourteen pints of Shackmeister ale. That’s the plan, that’s the hope, that’s the dream.

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