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Soi 19 Thai Wanton Mee (Ang Mo Kio)

578 Wishlisted
~$5/pax
Refer to Facebook page for updated opening hours

151 Ang Mo Kio Avenue 5
Singapore 560151

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
07:15am - 03:30pm

Thursday:
07:15am - 03:30pm

Friday:
07:15am - 03:30pm

Saturday:
07:15am - 03:30pm

Sunday:
07:15am - 03:30pm

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Reviews

From the Burpple community

🚘TAKE OUT🚘
📍Soi 19 Thai Wanton Mee📍
💸 Large Bowl: $5
...
(Almost) mid week happiness would be treating ourselves to a bowl of sinful thai wanton noodles - springy egg noodles tossed in a good amount of condiments served with generous amount of pork lard, char siew, fish sausage, crispy and boiled wanton yums!!🍜 Definitely need to sprinkle on that chili powder for extra kick wew.🔥Embarrassing to say but this is our first bowl of thai wanton noodles, haven’t had any to compare to but got to say it’s a bowl of flavourful goodness🤤

So the popular Thai wanton mee that always has long queue is available for free islandwide delivery now with min. order of 35$. tasty food right to your doorstep.

3rd time having this dish. Love it when they put the crispy pork skins. It's a must. A bit salty

this bowl of noodles may look unassuming, but don’t let its looks fool you. at first glance it seemed to lack colour and i was not expecting much honestly. however after taking my first bite of noodles i understood the hype around this place. the egg noodles were bursting with flavour and their springy chewiness lent a good bite to the whole dish. at $5, the portion of noodles may seem a little small but the extra ingredients make up for it. the fried wantons’ crisp perfection provided a contrasting crunch to the noodles while the thai fish sausages were fragrant without being overtly oily. they also gave a sizeable serving of pork lard which made me really happy 😆

rating: 4/5

Seemingly a Thai Style wonton noodle, garnished with loads of proteins... charred char siew, sausages peppered with lard chips... give this noodle alot of omph...

The main winner of this dish is the noodles. The noodles are lightly coated in shallot oil and are really firm, giving them both the right texture and flavour. The char siew are not the "cardboard" kind available in most wanton mee, and are flavourful, with the right amount of char. The Thai sausages given are also worth a mention, as they were like upgraded versions of Taiwan sausages. The portions are okay and this bowl is definitely worth a trip down!!

1 Like
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