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23 Serangoon Central
#02-15/16 nex
Singapore 556083

(open in Google Maps)

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

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With its fresh, crunchy stalks of broccoli, large tender chunks of shiitake mushrooms, and spongy tofu beancurd skin, in a savoury gravy. Satisfiying vegetable dish.
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Soup Restaurant
More details on blog

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Love how fresh and juicy the poached chicken is. Nicely tender with delicate savoury sweet flavour.
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Pair with crunchy lettuce, fragrant ginger, and fresh cucumber. So shiok yo.
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Soup Restaurant
More details on blog

2 Likes

So if you're too chicken to solo a whole portion of their chicken with ginger samsui sauce (pun 100% intended), this is a brilliant alternative. The chicken is served differently (cubed & cooked along with the rice in the bowl) but there's still the famous sauce! The rice was cooked beautifully too with this claypot method, and even better drizzled with dark sauce.

Joe the friendly waiter told me that that it would take between 15-20 minutes to come, & I didn't think it took that long, but those who come starving please take heed!

1 Like

When the plate of lettuce came, I thought 'What an interesting way to serve this dish!'. Kind of similar to how Peking Duck is eaten in some restaurants (except with a different vehicle).

Gently place a slice of that juicy chicken strip onto the lettuce and generously smother it with their famous Ginger sauce. I'm not huge on ginger which can be very overpowering sometimes, but this was subtle enough that I could appreciate it, along with the equally gentle, savoury sesame notes. A light & refreshing side.

P.s. Their canned chilli is super good too! Full of strong, haebi flavour which I loved.

3 Likes

I read a blogpost written by DanielFoodDiary about this dish and he said it was only 502 calories?! Being a calorie conscious person, I decided to try it out. The dish costs $11.90 even though it is very pricey(it's from a restaurant what can we expect) but it was a really big plate with a very generous serving and filled with lots of ingredients like chicken, prawns, bean sprouts and many other vegetables. I wasn't exactly extremely full as I was super hungry when I ate it but a normal person would most probably be unable to finish the plate by themselves. All in all, it tasted great I would most definitely go back and eat it again :)

3 Likes

Not sure about you but I'd always dunk my chicken chunks in the savoury, gingery, sesame oil, then wrap it within a slice of lettuce, forming a hamburger of sorts. Slurps!!!!

4 Likes
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