Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus Bun
🧧Roasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus BunRoasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus BunRoasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Celebrate the year of the Rabbit with @parkroyalkitchener a(BUN)dance highlights at Spice Brasserie!
Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023, from SGD 55 nett per adult and SGD 27.50 nett per child!
Some highlights include:
🧧Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce and Crispy Fish Skin
🧧Poached Norwegian Whole Salmon with Condiments
🧧Slow-Cooked Five Spice Beef Short Rib with Lotus BunRoasted Herbal Duck
🧧Steamed Nian Gao with Grated Coconut
🧧Mandarin Orange Sugee Cake
🍊Supreme Pot (only on 21 Jan, CNY Eve Dinner)
Featuring treasures such as Abalone, Fish Maw, Dried Scallops, Black Moss, Tiger Prawn, Dried Oyster and Braised Chicken with Napa Cabbage
🍊Braised Napa Cabbage with Black Moss & Dried Oyster (only on 22 & 23 Jan)
🍊Golden Imperial Soup with Abalone, Fish Maw, Dried Scallops and Sea Cucumber (only on 22 & 23 Jan)
Promotion (Dine in)
Lunar New Year Early Bird Promotion enjoy 15%, non-refundable full payment is
required by 12 January 2023. Please call +65 3138 2518 or email
[email protected] to find out more on credit card promotions.
Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023!
Enjoyed a myriad of festive eats including Honey Glazed Ham with Pineapple Puree 🍖🍍, Slow-roasted Beef Striploin with Cranberry Red Wine Sauce 🥩 (Prime Ribs on Christmas Eve) & 12-hour Whole Lamb Leg with Chimichurri Sauce 🐑. Perfect for the meat lovers! 🤤
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If you like something spicy 🌶, look forward to their Tandoori Oven-Baked Indian Mulai Murg Turkey Kebab with Mint Chutney 🦃. Of course, you will not be disappointed with thr rest of the buffet line featuring fresh sashimi 🍣 & many other goodies!
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End your meal on a sweet note with their White Chocolate Yule Log Cake 🍫🎂 with Raspberry Gelee 💗 & Pistachio Cream 💚! Can't miss their teppanyaki ice cream🍦, muah chee 🥜 & other sweet treats!
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This festive buffet runs from now till 2 Jan 2023! Prices start from $55nett/$27.50nett per adult/child! 👌🏻
Come together and celebrate this Christmas with friends and family at Spice Brasserie, located at @parkroyalkitchener ! Look forward to a diverse selection of hearty holiday favorites created by Chef Patrick Ooi and his team, from 16 December 2022 till 2 January 2023.
Designed to capture the spirit of the season, the Christmas buffet will be brimming with glistening Glazed Honey Char Siew Style Ham with Pineapple, Slow Roast Angus Beef Striploin with Moroccan Spice (Roast Beef Prime Rib on Christmas Eve and Day) and Roasted Lamb Leg with Black Garlic and Rosemary. A yuletide twist’s to offer something spicy this festive season - Tandoori Oven-Baked Indian Murgh Malai Turkey Kebab with Mint Chutney. Rounding up the Christmas celebration with their White Chocolate Yule Log Cake with Raspberry Gelee and Pistachio Cream.
On top of the festive highlights, seafood lovers can indulge in unlimited servings of tantalizing Creamy Salted Egg Crab, Kam Heong Crab, Scallion White Pepper Crab and Singapore Chilli Crab! Their fresh Japanese Sashimi & Sushi is also something that you do not want to miss out on!
Spice Brasserie’s festive buffet is available for dine-in from 16 December 2022 to 2 January 2023, from $55 nett per adult and $27.50 nett per child. A Christmas Together Menu will be available for 2 days only, on 24 and 25 December 2022.
🎁 Christmas Early Bird Promotion
Enjoy 15% OFF, full payment required by 16 December 2022, dine in on 23, 24, 25 December 2022.
💳 OCBC (card payment)
Enjoy 20% OFF, full payment required by 16 December 2022, dine in on 23, 24, 25 December 2022.
Come together and celebrate this Christmas with friends and family at Spice Brasserie, located at @parkroyalkitchener ! Look forward to a diverse selection of hearty holiday favorites created by Chef Patrick Ooi and his team, from 16 December 2022 till 2 January 2023.
Designed to capture the spirit of the season, the Christmas buffet will be brimming with glistening Glazed Honey Char Siew Style Ham with Pineapple, Slow Roast Angus Beef Striploin with Moroccan Spice (Roast Beef Prime Rib on Christmas Eve and Day) and Roasted Lamb Leg with Black Garlic and Rosemary. A yuletide twist’s to offer something spicy this festive season - Tandoori Oven-Baked Indian Murgh Malai Turkey Kebab with Mint Chutney. Rounding up the Christmas celebration with their White Chocolate Yule Log Cake with Raspberry Gelee and Pistachio Cream.
On top of the festive highlights, seafood lovers can indulge in unlimited servings of tantalizing Creamy Salted Egg Crab, Kam Heong Crab, Scallion White Pepper Crab and Singapore Chilli Crab! Their fresh Japanese Sashimi & Sushi is also something that you do not want to miss out on!
Spice Brasserie’s festive buffet is available for dine-in from 16 December 2022 to 2 January 2023, from $55 nett per adult and $27.50 nett per child. A Christmas Together Menu will be available for 2 days only, on 24 and 25 December 2022.
🎁 Christmas Early Bird Promotion
Enjoy 15% OFF, full payment required by 16 December 2022, dine in on 23, 24, 25 December 2022.
💳 OCBC (card payment)
Enjoy 20% OFF, full payment required by 16 December 2022, dine in on 23, 24, 25 December 2022.
This all-you-can-eat Asian buffet will not burn a hole in your pocket and you can indulge for a total of 4 hours in a single seating. When it’s already so value-for-money, the deal gets even better as it also comes with a dainty afternoon tea set filled with an assortment of Asian kuehs and snacks.
From local snacks such as DIY stations of kueh pie tee, popiah and rojak to hot favourites of Penang char kway teow, chwee kueh, nasi goreng kampung with ikan bilis to Nyonya laksa, you can go for multiple rounds in the buffet line. Not to be missed out on would be the roti Prata and murtabak which you can down it with a cup of freshly pulled teh tarik. End the meal on a sweet note with ice kachang, chendol or even muah chee. The staff will the bring over the afternoon tea set of kuehs and even a durian egg tart. It was truly a fulfilling lunch by the end of it.
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✨ Spice Brassiere
📍 181 Kitchener Road, PARKROYAL on Kitchener Road, Singapore 208533
🍴[Media Invite]
Cold Seafood Platter
Assorted Sashimi
Salmon Sashimi
Chilli Crab with Mantou
Slipper Lobster in Black Bean Paste
Festive Dinner 》$72++ (get another 30% savings for fully paid bookings made before 15 Dec 2020)
With the ongoing Covid-19 pandemic, buffets where we help ourselves to an array of dishes laid out as a spread are no more. Self-service buffets are a thing of the past.
Hello, a la carte buffets. No more looking over the buffet spread or watching the chefs prepare a bowl of laksa. It has now evolved to a la carte buffet where we can order as much as we want from a menu chit before food is prepared and served to table in perfect portions. Although this changes the standard buffet experience, we get to spend more time with our dining partners and food wastage is significantly reduced.
Festive Dinner 》$72++ (get another 30% savings for fully paid bookings made before 15 Dec 2020)
Garlic Pepper Prawn
Pork Belly Kebab
Marinated Lamb
Australian Beef Skewer
Gourmet Sausages
Traditional Roast Turkey Carving with Gravy
Mai Ya Tang Glazed Ham with Pineapple Sauce
Signature Crispy Pork Roll
Roasted Leg of Lamb with Mint Sauce
Charcoal Broken Rice Claypot Porridge with Seafood
Fried Oyster Omelette
Herbal Prawns with Angelica Wolfberries
Vietnamese Sugarcane Prawns
Crispy Money Bags
Dragon Ball
Salted Egg Fish Skin
Nyonya Laksa with Prawn
Scallion Oil Noodles
Spice Brasserie at @parkroyalkitchener is back to showcase the best Asian street dishes in a la carte buffet style. With a new ordering system implemented, diners can simply feast to their hearts’ content with a piece of mind😌.
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Expect unlimited servings of their yummy😋 creations such as:
👉Cold Seafood Platter
👉Assorted Sashimi
👉Charcoal Grill
BBQ Black Char Siew, Crispy Pork Roll, Seawater Grilled Barramundi, Garlic Pepper Prawn, Australian Beef Rib Finger, Grilled Carrot Cake, Roasted Honey Pineapple
👉Assorted Naan w Fish Goan Curry & Butter Chicken
👉Black Pepper Slipper Lobster
👉Chilli Crab w Mantou
👉Ramly Style Chicken Burger
👉Nonya Laksa
👉Truffle Noodles
👉Scallion Oil Noodles
👉Charcoal Broken Rice Claypot Porridge w Seafood
👉Durian Pengat w Sticky Rice
👉Cempedak Crumble Cake
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Note: This Asian Street Food Weekend A La Carte Buffet is only available for lunch on Saturdays & Sundays, and dinner from Fridays to Sundays at SGD58 per adult, SGD29 per child.
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I went to bed that night with an utterly satisfied tummy. Thanks @shewyn_fantasia for the kind invite and @parkroyalkitchener for having me☺️!
Always love some rustic RAMLY Burgers but gotta wait till a pasar malam pops up at your neighbourhood? 🤔 Fret not - @parkroyalkitchener Spice Brasserie's Asian Street Food Weekend A La Carte Buffet will satisfy that craving of yours! 💯
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The combination of toasted burger buns 🍔, chicken patty wrapped in a fragrant omelette 🍳, laced with sweet chilli sauce, tomato 🍎, cucumber 🥒 & lettuce 🥬 for a nice crunch, this was a surprisingly good eat that I would never expect to find at a restaurant buffet! 👏🏻
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Enjoy a feast of Asian Street Food 🤩 at @parkroyalkitchener at just $58++/$29++ for Adult/Child! 👌🏻
🔹️Lunch (Sat & Sun): 12-3pm
🔹️Dinner (Fri-Sun): 6-9.30pm
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Perhpas it is time to make plans to drop by @parkroyalkitchener over the weekend! 😉 #SpiceBrasserie #ShareYourMoments
Teppanyaki Ice Cream (selection of flavours) 🍦: today's choice was Mango Pomelo ice cream! 🥭 Really enjoyed this sweet treat!
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Enjoy this feast at just $58++/$29++ for Adult/Child! 👌🏻
🔹️Lunch (Sat & Sun): 12-3pm
🔹️Dinner (Fri-Sun): 6-9.30pm
Durian Pengat with Sticky Rice: always my favourite!! ❤ Featuring a generous serving of durian puree, glutinous sticky rice, a drizzle of aromatic coconut milk 🥥 & topped with crispy mung beans, this is my kind of perfect treat! 💯
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Enjoy this feast at just $58++/$29++ for Adult/Child! 👌🏻
🔹️Lunch (Sat & Sun): 12-3pm
🔹️Dinner (Fri-Sun): 6-9.30pm
Cempedak Crumble Cake: The natural sweetness & alluring aroma of cempedak dominated 🌟, with a savoury & crumbly top that complements the cakey layers & the fruit.
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Enjoy this feast at just $58++/$29++ for Adult/Child! 👌🏻
🔹️Lunch (Sat & Sun): 12-3pm
🔹️Dinner (Fri-Sun): 6-9.30pm
