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396 Upper Bukit Timah Road
The Rail Mall
Singapore 678048

(open in Google Maps)

Thursday:
08:00am - 12:00am

Friday:
08:00am - 12:00am

Saturday:
08:00am - 12:00am

Sunday:
08:00am - 12:00am

Monday:
08:00am - 12:00am

Tuesday:
08:00am - 12:00am

Wednesday:
08:00am - 12:00am

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Reviews

From the Burpple community

Poached egg, ham and hollandaise sauce worked wonders with the prata for me! I rarely have prata but this makes me crave for it. Poached egg done well, hollandaise sauce tasted mild and does not overpower the rest of the toppings. Prata itself has a crisp to it instead of being soggy or too oily. The price might seem steep for prata but I would say its worth it. Coupled with iced teh tarik makes it even more fulfilling

This is the “Prata Benedict” from Springleaf.
Called Plaster Blaster ($5.90), it made me recall the year of 2014 when eggs benedict and brunch items started flooding social media the first time, with Instagram pages filled with photos of oozy yolks. Does anyone remember that period?

You get prata topped with poached egg, ham and poured over with Hollandaise sauce.

Which is your favourite prata place in Singapore?
bit.ly/michelinsingapore
#DFDHawker #DFDMichelin #DFDEggporn

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A great option for those who want to try the Ultimate Murtabak ($12ish) but don't have someone to share it with! I think this is superior to the other traditional murtabak flavours (chicken, mutton, etc.) because it comprises a medley of ingredients - tandoori chicken, mushrooms and mozzarella cheese to name a few - so it keeps each bite fresh and exciting! You will barely get sick of it before it's all gone. 😋

As you can see, the cheese pull from the gooey mozzarella cheese is extremely luscious!! The prata itself was the perfect vessel for such cheesiness - crisp on the outside but with a slightly doughy interior.

For $12.90, it seems a bit pricey for murtabak but I assure you it is worth every cent. It would be an understatement to say that they are generous with the mozzarella cheese, tandoori chicken and mushrooms. However, I don't dare finish this on my own as it could get a bit too heavy after a while.

Prata was crispy on the outside yet soft on the inside. The curry was adequate to pair with the prata but spice lacked the punch. This is great to satisfy a simple prata craving!

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