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1 Fusionopolis Way
#01-120 Fusionopolis
Singapore 138632

(open in Google Maps)

Friday:
07:30am - 07:00pm

Saturday:
09:00am - 07:30pm

Sunday:
09:00am - 07:30pm

Monday:
07:30am - 07:00pm

Tuesday:
07:30am - 07:00pm

Wednesday:
07:30am - 07:00pm

Thursday:
07:30am - 07:00pm

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Reviews

From the Burpple community

Our childhood dessert, the ice cream sandwich, the Cheesecake Sandwiches come in three flavours — the Cookies & Cream Cheesecake Sandwich, Raspberry Swirl Wafer Cheesecake and Blueberry Wafer Cheesecake.

Read more: https://www.misstamchiak.com/national-day-2019/

Dark Caramel Coffee Sphere Frappuccino(S$9.90/ venti)
Signature coffee frappuccino blended with buttery caramel sauce before adding it to a cup that’s lined with caramel drizzle and packed with coffee spheres that are bursting with Brazilian coffee. Topped with a dollop of whipped whipped cream and more coffee spheres.

Watermelon 🍉 & Lychee Aloe Frappuccino (S$9.90/ venti)
Watermelon 🍉 juice and chia seeds are blended together with ice before being layered onto a layer of lychee flavoured whipped cream and juicy lychee aloe cubes.
Available at @starbuckssg

Can’t really taste the green part in watermelon 🍉 drink.
Where’s the more coffee spheres?

Starbucks
Address 🏡 : 1 Fusionopolis Way, # 01-07/ 02-14 Fusionopolis, Connexis Tower, Singapore 🇸🇬 138 632
Tel ☎️ : 6910 1215
Open ⏰ :
Mon - Fri, Eve of PH : 7am - 9.30pm
Sat, Sun, PH : 7.30am - 8pm
Website 🌐 : http://www.starbucks.com.sg

Nice new launched item! The black tea latte with soft creamy foam milk is all we need to buzz early New Year week. Love the strawberry bits and caramelised 🌰!! 🐿

1 Like

Surprisingly taste yum even though lookwise not appetising (good for sharing)

1 Like

💸 $5.90

This laksa pie is surprisingly tasty!! As usual love the buttery crust. The filling is quite generous! Tau pok is good! Seasoning is slightly salty but on point

1 Like

Starbucks paid tribute to Singapore’s birthday with this local exclusive beverage, with key ingredients such as brown sugar jelly, coconut rose sauce, all in the same cup to create what appeared to be a hybrid of Chendol and Bandung (rose syrup with milk). The drink was actually quite enjoyable, with sufficient texture and flavour that I really appreciated when I want a cream-based / caffeine-free drink.

However, what really stood out for me was not the special beverage, but the Shiok drink bag that imitated our familiar drink bag that often came with the coffee shop drinks. The bag was actually quite useful for future takeaway of drinks or other small accessories, but I just hope that it would not break open too easily.

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