Wat Tan Hor Fun is one of my favourite Tze char dishes and Sunlok does it with aplomb.
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Located at 321 clementi it does get pretty crowded with those living in the area.
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While they ran out of hor fun on the day I went, the substitute of beehoon was still really good. Super smoky wok hei, a deliciously unctuous silky sauce and a generous amount of seafood. It’s one of dishes that I’ve categorised as one that I will end up always ordering every time I visit.
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Shoutouts to @juliuslim for the great recommendation
Thanks for bupplers Who posted about sun Lok’s new location. The last time I dined at their Jurong super bowl branch was more than 10 years back and haven’t been back because it was a little out of the way .
I am Glad that I have found my place to their new outlet at clementi this time.
Everything about this place makes you think you are dining in Hong Kong .
First and foremost the food was fabulous .
The porridge was silky and smooth ( and reminded me very much of crystal jade’s) while the wanton noodles came with 6 plump wantons hidden beneath a huge portion of springy noodles .
The home made char siew pao was soft and fluffy and filled with juicy char siew while the century egg and salted egg vegetables in broth was well prepared with a tasty broth .
It was very comforting to know that all the dim Sum items are hand made in house by the Chef.
For food quality this good , prices are reasonably affordable especially the noodle and porridge items .
The service was really warm and we were well hosted by an Aunty was Has been with the restaurant for 20 years. She made the dining experience really enjoyable - almost like we were dining at home .
And do check out the deco of the deli - very authentic Hk style .
I’m back again at Sun Lok Noodle House.
Plump and crunchy prawns in translucent-skinned dumplings & sweet and savoury char siew filling in fluffy buns. It’s hard not to love these dim sum favourites.
#burpple
Unlike the Char Siew from the Roast Meat Platter which was a tad disappointing, the Steamed B.B.Q. Bun was actually pretty good — not only was the bun pretty fluffy, the Char Siew filling within comes in chunk bits that is smothered in a thick and sweet sauce that's laced with honey; pretty good I would say.
Went for the Char Siew and Roast Pork for the platter — the former was a bit lackluster almost entirely owing to the fact that it seemed to be of those that is roasted with a generic dye and lacked sweetness; a far cry from the saucy, thick and sweet Char Siew that we were expecting and usually would get from a Chinese restaurant. That being said, the meat was actually pretty tender, considering how the cut of the meat seemed to be leaner here. My favourite (and everyone else at the table too) had to be that Roast Pork; it's incredibly flavourful without being too thin nor too thick, while the crackling skin that provides for a crisp crunch was simply too hard not to love.
From Sun Lok Noodle House — the establishment recently moved from Jurong Superbowl to a more accessible location at 321 Clementi; a very rustic and old-school Chinese restaurant with furnishings that feels as though its trapped in the good ol' days when life was simpler. The menu here features quite a variety of items ranging from noodles, congee and dim sum; they also offer tzechar style dishes here as well.
While the presentation is quite messy with how the noodles seemed to be strewn all over and the shrimp dumplings simply being everywhere, the dish was otherwise pretty delicious. Noodles were springy without carrying too much of an alkaline aftertaste, while the sauce flavours up the noodles when tossed together. The dumplings were easy to love; each one wrapped with a fresh, plump shrimp under that delicate skin. Very yummy.
Re-found a casual Cantonese eatery that I used to visit at the Jurong Entertainment Centre, back in the nineties. They still served great noodles, congee & dim sum, just like the good old days! 👍🏻
#burpple
one can assume the dodgy looking surroundings makes for the cheap rent and vfm homestyle Cantonese food.
Stepping into Sun Lok Noodle House, you will probably feel that it’s one of those neighborhood mall’s eatery, with a basic interior setup that does honest and comforting homecooked food. However, both of us were truly surprised with the Fried Hor Fun with Egg and Seafood ($11). The hor fun had a deep and strong wok hei aroma, complemented by the slippery smooth egg mixture and the medley of seafood such as prawns, sliced fish and scallops. If there is one dish that truly stands out and gives you a reason to return, this wat dan hor fun has got to be it. The other dim sum dishes that we have tried were nothing fantastic or mind-blowing but decent enough for a family meal.
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Sun Lok Noodle House
Address: 321, Clementi Avenue 3, Unit 02-10, Singapore 129905
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It’s been awhile since my last visit to Sun Lok. Nothing much has changed. The quality of their dim sum is still very much enjoyable and consistent with our previous visit, nearly a year ago. Even our random order of beef hor fun with black bean sauce is surprisingly good. The hor fun boasts a smooth and silky texture drenched in luscious, savoury gravy with tender slices of beef. It was so tasty, we were savouring till the very last bits! 🤤
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What an unexpected discovery!
This VFM special set menu @ Sun Lok Noodle House, an old-school Cantonese eatery includes a choice of noodle, congee or rice [Add. 80 cents for beef brisket items] a drink and dessert at $8.80++ only [Valid from Monday to Friday, 11am to 9pm excluding Saturday, Sunday & P.H.].
💗 the generous portion of beef brisket that is tender and flavourful, probably due to long hours of stewing. The chilled bean curd with longan is also a great choice of dessert to satisfy my sweet tooth and dispel some heat on a hot, sweltering day.
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The Roast Pork @ Sun Lok Noodle House is praise-worthy with crispy, crackling skin, tender & juicy meat and gorgeous layers of fats.
What’s not to love?!
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