301 Upper Thomson Road
#03-23 Thomson Plaza
Singapore 574408

(open in Google Maps)

Thursday:
10:30am - 10:30pm

Friday:
10:30am - 10:30pm

Saturday:
08:00am - 10:30pm

Sunday:
08:00am - 10:30pm

Monday:
10:30am - 10:30pm

Tuesday:
10:30am - 10:30pm

Wednesday:
10:30am - 10:30pm

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Reviews

From the Burpple community
1 Like

When times are bad for the food and beverages industry and restaurants are pushed to innovate, perhaps the fun way is to play with the consumers’ minds.

Swensen’s recently launched their “Fried Chicken” Ice Cream (S$11.80) in a pint, which included two fake drumsticks made of their signature Vanilla ice cream, then heavily coated with crushed crispy cornflakes. For a more balanced flavour, a stick of rolled chocolate could be found in the handheld dessert to act as the leg bone.

Clearly, this was more of an ordinary dessert that seemed pretty amusing to have, especially when I added a serving of the strawberry sauce. Now, didn’t this look like dipping the drumstick into chilli sauce? Just imagine!

My favourite ice cream sundae, of all time.
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Rich, luscious, chocolatey sweet scoops of sticky chewy chocolate ice cream, coated in thick chocolate fudge sauce, topped with airy whipped cream, chocolate coated cherry, chocolate chips, and a half chocolate coated biscuit wafer.
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Loved the richness of this decadent dessert.
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Swensen's
More details in profile & blog

1 Like

This American Southern classic features 3 medium large, fried chicken parts - chicken wing, chicken thigh, and chicken breast.
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The chicken is coated in a crisp, golden brown batter, with a light savoury salty flavour. Cut in, and you get the juicy, tender chicken meat, having a delicate sweet savoury flavour. The small amount of chicken fat is easily removed.
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Served with a side of fresh, crunchy, vegetal sweet coleslaw of cabbage, carrots, and pineapple; as well as piping hot medium thick shoestring fries. Super filling.
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Swensen's
More details in profile & blog

A spicy tomato cream sauce but this time a little more generous with the cream than when i last remembered. Topped with mussels, fresh prawns and juicy thick seared scallops. I'm hardpressed to choose a favourite item on the menu these days. Delish!

1 Like

As the name suggests, the pasta busk in a spicy sauce, perhaps laksa, and plated with two of those juicy and relatively large grilled scallops and fresh seafood. The pasta was cooked about right. Just the way I wanted it. This dish was flavorful, delightful.

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