10 Coleman Street
Level 3 Grand Park City Hall
Singapore 179809

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Sunday:
12:00pm - 02:30pm
03:00pm - 05:30pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Foie Gras ($28.00++) Foie Gras is simply pan-seared until outside is crisp , and served with a housemade daikon cream, braised daikon, lotus root chips, and alcohol-soaked cherries.
.
Location: Grand Park City Hall, Level 3, 10 Coleman Street, Singapore 179809
.
#grandparkcityhall #tablescape #burpple #burpplesg

Seasonal Vegetables (Raw & Cooked), Fruits, Herbs and Flowers Served with Lapsang Souchong Tea and Secret Dressing
.
Location: Grand Park City Hall, Level 3, 10 Coleman Street, Singapore 179809
.
#grandparkcityhall #tablescape #burpple #burpplesg

The Glamping experience leverages on the rooftop terrace of Grand Park City Hall.
.
Two sturdy white tents, set up to offer comfort with rugs, cushions, a low dining table and have privacy.
Two seatings (5.30 and 8 pm), each lasting two hours, are available for reservation.
.
The Glamping Picnic experience offers an exclusive picnic menu – a luxurious, generous spread, considerately presented as two-bite dainties that are easy to eat even when lounging.
.
$88.00++ per person (max 5 persons) and a total minimum spending of $350.00++, accommodated in each of the tents.

Glamping Picnic experience is also available as part of a set for hotel guests who purchase stays in selected suites such as the Junior Suite, the Park Suite and the Coleman Suite (for two persons) Three additional guests can participate in the Glamping Picnic experience at just $88.00++ per guest.
.
Reservation Link:
www.parkhotelgroup.com/en/cityhall/promotions/glamping
.
Location: Rooftop @grandparkcityhall Grand Park City Hall, 10 Coleman St. Singapore, 179809
.
#grandparkcityhall #tablescape #burpple #burpplesg #glampingpicnic


The Glamping Picnic experience offers an exclusive picnic menu.
Feature :
💕Foie Gras (photo 1), generous slabs of buttery duck liver resting on slices of housemade brioche, balanced with housemade William pear compote, pistachio and balsamic vinaigrette;
💕Lobster (photo 2), freshly lobster salad, crowned with caviar, rest on
fluffy blinis.
💕Tablescape-Style Mini Beef Burgers (photo 3), housemade burger buns served with wagyu beef
patty,mushroom, bacon, onions, cheese, truffle mayonnaise and a small sunny side up quail egg.

Swipe to see the video.

💰$88++ per person (max 5 persons) and a total minimum spending of $350++.

For reservation,can visit this link
www.parkhotelgroup.com/en/cityhall/promotions/glamping

📍Rooftop, Grand Park City Hall

#mediatasting

1 Like

It's show how new techniques, ingredients
and inspirations bring a revitalised sense of place and another level of luxury to Tablescape’s cuisine.
Diners can choose A la carte menu or the degustation menu that available for dinner.

Feature :
💕The Beef [Wagyu].
Australian wagyu seasoned with salt and grilled in the Josper, served with charcoal grilled eggplant and tomatoes and beef jus.
💰$68++.
💕Foie Gras.
Pan fry Foie Gras until outside is crisp , and served with a housemade daikon cream, braised daikon, lotus root chips, and cherrie that soaked with alcohol to balance the dish.
💰$28++.
💕Champagne.
Jelly Champagne pair with fresh assorted berries and finish with mascarpone cheese and garnish with candied orange
💰$14++

📍Tablescape.
Grand Park City Hall,level 3.
10 Coleman Street

#mediatasting

With a new head chef on board comes new techniques, ingredients and inspirations to revitalize the space and bring about another level of luxury to the cuisine. Diners can choose the ala carte menu or go for the degustation menus that are available during dinner.

At the centerpiece of the refreshed menu is the Botanic Garden ($26), a starter that pays homage to the UNESCO World Heritage Site. The Botanic Garden is created as a plant-focused dish that is glamorously plated to exude colours and shapes that delivers a spectrum of flavours and textures from each bite. The base is made up of charcoal-grilled aubergine, topped with seasonal vegetables and fruits that are tossed in a housemade secret dressing, served with a goblet of Lapsang Souchong tea that complements the flavours from the vegetables. This pairing helps to bring out a rich and smoky nuance to the fruit and vegetables.
The Zucchini ($24) soup is a fusion of Asian and European cuisine, which has the zucchini presented three-ways, first by simmering with basil before it goes into the blender with a good amount of olive oil to create a creamy liquid texture and served with sautéed zucchini cubes and a whole steamed zucchini flower that is stuffed with ricotta.

The following dish, Gnocchi ($28), has a ratio of 75% potato and 25% parmesan cheese, flour and egg, and this dish uses little to zero salt, with the savouriness coming from the mussels, anchovies and fish stock. Other dishes that were tasted include the Wagyu Beef ($68) that has been grilled in the Josper oven and desserts of Champagne ($14) and Chocolate ($14), the former is a champagne jelly topped with fresh berries and finished with mascarpone cheese while the latter is a chocolate caramel brownie with a cardamom crème anglaise.
•••••••••••••••••••
✨ Tablescape Restaurant & Bar
📍 10 Coleman Street, Grand Park City Hall, Level 3, Singapore 179809
🌐 https://tablescape-restaurant-bar.myshopify.com/
🍴 [Media Invite]

ADVERTISE WITH US