🎂Burpple Beyond turns ONE! Celebrate with us by snagging an Annual plan at 30% OFF now >

Tamoya Udon (Liang Court)

242 Wishlisted
Handmade udon and broth from home of udon - Sanuki. Have yours today with our freshly made tempura! Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. Tamoya Singapore is first in Southeast Asia and also first overseas outlet! Brought all the way from Tamoya Japan, from Kagawa prefecture, Sanuki udon is hand-crafted from Tamoya's proprietary flour mixture (made from 3 different flour) and is served with "golden dashi" broth. Come down now to enjoy Tamoya's healthy and tasty udon with a variety of toppings!

177 River Valley Road
#01-32 Liang Court
Singapore 179030

(open in Google Maps)

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

11:00am - 09:30pm

View Address & Details


From the Burpple community

A really hearty bowl of noodles for a rainy day! Loved every element of this dish, especially the generous slices of pork 🤤

1 Like

Udon was really flavourful but may get jelak after awhile since its really rich in flavour. Not a big fan of the tempura though! Should have kept an eye out for those fresh out of the oil, the one I got was quite soggy and cold.

Tamoya Udon & Tempura at level 1 of Liang Court Specializes in freshly-made Sanuki udon and freshly-fried tempura. Beef Udon [S$10.80], Sanuki Beef Egg Udon [S$11.20] and Beef Onsen Egg Curry Udon [S$11.60] are the signature using here. Paired with tempura or oden, it makes for a delicious and wallet-friendly meal.

One of their 2 new udon flavours. Its a red miso based soup thats rich in flavour, especially with the ramen egg! I liked the assortment of ingredients that cane with it hehe. Comes with a generous portion of meat which was sliced thinly and tender. I love their udon, the texture is silky smooth and its really QQ! They make their own udon daily with ingredients from japan. If you visit in the day you can see them making the udon in house!

Priced at $10.20 nett. The ingredients include pork, carrots, radish, mushroom, onions and onsen egg. The soup was flavourful but after awhile it may feel abit too salty.

We’ve had the chance to try their Black Garlic Udon and Tonjiru Udon. The black garlic came in a rich, fragrant garlic tonkotsu soup while the tonjiru comes in a house made red miso soup. We personally like ramen over udon but the udon at Tamoya was springy. Every bite gave you the chewy feel which felt pretty nice. 💪🏼🍜
Thank you for the invite @brandcellar @tamoyasg and @makanwarrior!

Black Garlic Tonkotsu Udon/Ramen SGD10.80
Tonjiru Onsen Udon SGD10.20

1 Like