Tamoya Udon (Liang Court)

171 Wishlisted
Clarke Quay

~$10/pax

Handmade udon and broth from home of udon - Sanuki. Have yours today with our freshly made tempura! Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. Tamoya Singapore is first in Southeast Asia and also first overseas outlet! Brought all the way from Tamoya Japan, from Kagawa prefecture, Sanuki udon is hand-crafted from Tamoya's proprietary flour mixture (made from 3 different flour) and is served with "golden dashi" broth. Come down now to enjoy Tamoya's healthy and tasty udon with a variety of toppings!
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177 River Valley Road
#01-32 Liang Court
Singapore 179030

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Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Finally checked the Triple Egg Udon ($9.80) from Tamoya Udon (Liang Court) off my Burpple checklist!The dry udon features an indulgent trio of tobiko, mentaiko and tamago. The udon was springy and each strand is generously coated with the triple egg sauce. While it is delicious, I wish it is less salty - had to down 2 glasses of water to go with it opps. That aside, the tempura eggplant and oden that I ordered on the side are pretty good too:) Hope to try other udon flavours next time!

Fave place for udon, afforable and fuss-free. Loved all three bowls in this pic. Though the mentaiko bowl may get a bit gelat. The pork in the ramen bowl was commendably tender!! Lastly, beef udon always hits the spot.

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Lots of toppings in this - onsen egg, dried Sakura ebi, spring onions, bonito flakes and XO sauce. Expected this to be most rich in flavour and while it was savoury, it was unfortunately a little diluted.

A huge thank you to @tamoyaudonsg and @brandcellar for the kind invite! 🙆🏻‍♀️

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