Handmade udon and broth from home of udon - Sanuki. Have yours today with our freshly made tempura! Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa. Tamoya Singapore is first in Southeast Asia and also first overseas outlet! Brought all the way from Tamoya Japan, from Kagawa prefecture, Sanuki udon is hand-crafted from Tamoya's proprietary flour mixture (made from 3 different flour) and is served with "golden dashi" broth. Come down now to enjoy Tamoya's healthy and tasty udon with a variety of toppings!
map
Address

177 River Valley Road
#01-32 Liang Court
Singapore 179030

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

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Price

~$10/pax

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Reviews at Tamoya Udon (Liang Court)

Reviews of good food at Tamoya Udon (Liang Court)

@tamoyasg 4 brand-new tossed udon series has launched and they will be having a 1-for-1 promo on 20 and 21 November 2017 ONLY!
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The 4 tossed udon series are:
▪️Oooh-mami Udon (as featured)
▪️Triple Egg Udon
▪️Fried Onion Udon
▪️Pesto Udon
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Don’t miss this 1 for 1 deal if you are there.
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Complete your meal with Tamoya’s freshly fried prawn tempura, at only $3.00 for 2 pieces.
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Location: @tamoyasg 177 River Valley Road, Liang Court Shopping Centre, #01-32, Singapore 179030
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#tamoyaudon #burpple #burpplesg #oneforone

Had the beef udon ($10.80) and added a ramen egg. So nice!! Loved the soup that came with the noodles. Prices are affordable too. Will come back for sure.

4 munchies: While most of us are familiar with the clear soup base served at Tamoya, I'm really glad that the udon specialist has recently launched a new hotpot menu. Out of the Beef Sukiyaki Udon and Tempura Udon, the Spicy Miso Pork Udon featured here is my absolute favourite. The spicy-savoury broth was packed with so much flavour as well as added richness when you break the onsen egg. Paired with succulent sliced pork, all you need to do is dip the bouncy handmade udon into the soup for seconds to enjoy!

Thankfully, my dining companions preferred the Beef Sukiyaki Udon so I was able to finish all the robust broth by myself without any guilt! #Burpproved

4 munchies: While most of us are familiar with the clear soup base served at Tamoya, I'm really glad that the udon specialist has recently launched a new hotpot menu. Out of the Beef Sukiyaki Udon and Tempura Udon, the Spicy Miso Pork Udon featured here is my absolute favourite. The spicy-savoury broth was packed with so much flavour as well as added richness when you break the onsen egg. Paired with succulent sliced pork, all you need to do is dip the bouncy handmade udon into the soup for seconds to enjoy!

Thankfully, my dining companions preferred the Beef Sukiyaki Udon so I was able to finish all the robust broth by myself without any guilt! #Burpproved

This was a hosted meal by Tamoya; many thanks to Brand Cellar for the warm hospitality and invitation!

I had Tamoya while I was in Japan last December. It was winter and the hot soupy udon was much needed to warm my cold body. I remember slurping on it before my trip to the Studio Ghibli Museum.

Udon specialist who handmade from flour to Shoyu and Bonito on site with ingredients imported from Japan. .
4 new items are launched recently to suit the local. A combination of sukiyaki and udon, a innovative way to enjoy the udon in hotpots style.
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1️⃣Beef Sukiyaki Udon ($13.80)
2️⃣Double Tempura Vegetable Udon ($13.80)
3️⃣Pork Spicy Miso Udon ($13.80)
4️⃣Maze Mix Udon ($8.80)
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Location: Tamoya Udon @tamoyasg 177 River Valley Road, Liang Court Shopping Centre, #01-32, Singapore 179030
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#tamoyaudonsg #tamoyasg #burpple #burpplesg

A refreshing change from the usual udon options you’d expect! A bed of freshly made udon topped with 7 ingredients - spicy minced pork, bonito powder, garlic, leek, green onions, seaweed and an egg, toss them well for a stronger flavored dry style udon. The raw onions may be a tad strong and stinging if you're not a fan but it's easy to adjust to preference. We also added tempura crumbs into ours (available unlimited at the self-service counter) for that extra crunch!

Their handmade udon only uses 3 ingredients, flour, salt & water. It can dry out and break easily (due to the absence of additives) but everything is solved when you dunk it into the delicious broths. The udons are super smooth and chewy!
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3 super value for money hotspot sets at $13.80 each! It's perfect for cold nights or any respite from a tough day at work.
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1. Tempura Prawn Udon. Slightly blander tasting soup to complement the tempura prawn. There's something about slightly soggy tempura that's heartwarming. Feel free to add the free flow tempura batter bits and seaweed to your udon!
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2. Beef Sukiyaki udon set. You might think that the beef will get tougher as it keeps boiling in the hotpot. Was pleasantly surprised by how tender the beef remained! (Mind you it was after all the photo taking) Add an onsen egg for $1.40 to complement the beef sukiyaki!
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3. Spicy pork miso udon set. It will remind you of a kimchi jjigae with sliced pork. Though when I ate it w the udon, it instantly reminded me of tteopokki 😆. Definitely suitable for Korean food lovers. Add some tempura crunch and your life is complete.
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All the hotpots were delicious and unique in their own way, so much so that I can't decide which one do I like the most 🤷🏻‍♀️
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Thank you @tamoyasg for hosting and @cweizhi for extending the invite!! #burpple #tamoyaudon #tamoya #japanesefood #sgfood

Much lighter on the palate compared to the Pork Spicy Miso Udon ($13.80) and Maze Udon ($8.80), the subtle savouriness in the broth here comes from dried Japanese bonito. Dip your udon in the boiling soup a few seconds and enjoy it with the tempura crunch and wakame. If you like your tempura prawns crunchy like me, remember to ask for them to be served separately! Think this dish is more suitable for when you want something really light but yet comforting.

With ingredients imported from Japan and udon made freshly in house, expect to find silky smooth bouncy udon noodles here at Tamoya Udon.

Tamoya introduces 3 new hotpot and 1 dry udon menu items and my favorite is the Pork Spicy Miso Udon. I liked how it's served over a hotpot which kept the robust and flavorful soup base hot throughout our meal. The spicy miso soup was also a refreshing change from the usual udon soup we are familiar with. All noodles are served pre-cooked and I thoroughly enjoyed the bouncy texture so I only had to dip it in the soup for a short while before slurping it. Don't forget to sprinkle some tempura crumbs over for an added crunch!

The most flavourful of the lot we tried, this Pork Spicy Miso Udon is served with a mini pot to keep the soup boiling hot. The broth tasted similar to kimichi soup, so if that's flavours you like, this will be up your alley too! Just make sure not to leave the udon in the pot too long or it'll end up mushy.

One of my all time favourite foods, tonight's offering at Tamoya Udon didn't disappoint. My favourite being a throw up between the Beef Sukiyaki Udon ($13.80) and this Double Tempura Vegetable Udon ($13.80).

Will definitely be back for more springy udon noodles in future.

— Tamoya Udon —
177 River Valley Road, Liang Court #01-32, Singapore 179030
#TamoyaUdonSG #TamoyaSG

Ok that was a bad pun. Lols. The Maze Soba from Tamoya Udon is now my favourite rendition from the Sanuki Udon joint.

It comes with seven ingredients - spicy minced pork, green onions, leek, garlic, bonito powder, nori and an onsen egg. Toss them together for an explosion of flavours.

At $13.80 each, the set comes with a slurp-worthy bowl of handmade Udon made fresh everyday and a delicious hotpot made with ingredients imported from Japan.

Just for this launch, you can enjoy a special 1-for-1 hotpot deal today and tomorrow!

Starting from today till 14 July 2017, @tamoyasg is having dinner promo for their newly launched hotpot menu: Beef Sukiyaki Udon ($13.80), Pork Nabe Yaki Udon ($13.80) and Pork Spicy Miso Udon ($13.80) shown above.

Udon うどん are handmade at the store everyday, ensure that it remains chewy yet soft. And shh! On 16th of each month aka Tamoya Day, you can get a pipping hot bowl of udon at $2.90 ONLY!

Tamoya Udon
Address: : 177 River Valley Road, Unit 01-32, Liang Court Shopping Centre, Singapore 179030
#tamoya #tamoyasg

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