313 Orchard Road
#B3-30/31/32 [email protected]
Singapore 238895

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Went to Tanyu and ordered their Chongqing fish with added tofu and mushrooms! We also ordered 3 fried frog legs to try and a drink. The total bill came out to be about $30+/pax for 3 pax and I liked how the sides could be added to our liking (we get to select the mushrooms etc. and it is really filling together with the fish).😇

Overall ratings would be a 7/10 for me as I do like the fish etc but personally, it is a little expensive in my opinion and would only eat it when im really craving for steamed fish (not a hugehuge fan)😅

1 Like

Your frontline staff manager told us today lunchtime we couldn’t go in even though 3 of us were already here waiting for past 1 hour because he couldn’t add 1 more person when my friend may or may not turn up as he did not reply.

We do not understand why there is the difference between a table for 3 and 4, and the inflexibility of your entry policy, even though we will be ordering straightaway.

It definitely ruin our dining experience on our birthday month and to us it is an integral part of your branding and customer service which can be improved much.

1 Like

The grilled egg plant is a crowd pleaser, everyone loved it.
The fried mantou is ok but I wish they had used the small versions. It's more enjoyable.
The onion noodle is quite nice of you like the taste of onion noodles. One the of person in our group who prefers chilli noodles found it ordinary.
I think the grill lamb skewers is jux so so. It has a distinctive gamey taste. It's well seasoned with cumin and other spices and quite tender for a grilled lamb. But I would skip it the next time as it's not a die die must order type of dish for me.

I highly recommend this place. The skin of the fish is lightly grilled and we can taste the nice smoky flavour combined with the garlicy sauce. So good with plain rice. We order the limbo fish and added some lotus roots slices and black fungus. Go for the green chilli if you like spice but do not want it too spicy

Fish was tender and tasted perfect. However the rice that was Weber with it was undercooked.

Mala was more numb than spicy so for those unable to handle spice, go ahead.

@tanyu_sg, 一万年前就烤鱼,一万年后吃探鱼!

Tanyu specialises in grilled Fish over 70 major cities in China with more than 300+ outlets.

8 Dec 2017, they lay their first nest in Singapore. In order to cater the diverse taste of local Singaporeans, they make use of variety cooking methods and offers 12 kinds of flavours for its Grilled Fish, such as sweet, savory spicy, salted, roasted etc.

Here's our first attempt dishes:

🐟Grilled Fish with Green Pepper
With Qingjiang Fish($49.90)

Fish options available:
🐟Seabass Fish($42.90)
🐟Limbo Fish Fillet($42.90)
🐟Limbo Fish($46.90)

🥔Golden Combination($13.80)
(Golden mushroom, lotus root,potato, crab sticks or Luncheon meat)

🦞Baby Lobster with Perilla ($28.80)
🍖Grilled Lamb Skewers(3-$6.90)
🥟Roasted Scallop(1-$3.90)
🍚Soy Sauce Rice w Cheese($8.80)
🥤Thunder Grape Drink ($5.20)

⚠️Reservation📲 is highly recommended as I've seen the crazy crowd myself!

If you feel unsafe to dine-out, check out their delivery 🚛link;
💻: https://inline.app/order/Tanyu

🐟Tan Yu🐟:
📍[email protected] B3-30/31/32
📍Westgate Mall B1-01/02
📍Bugis Junction 02-45

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