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From the Burpple community

Changing the scene of Mee Hoon Kway, aka freshly pulled dough slices, Jiak Song has popped up all over our tiny island and bringing in a fresh perspective of this simple dish.

Easily one of my go-to dishes when I'm not sure what to get, these hand pulled slices are perfectly cooked, with that slight chew which makes it extremely enjoyable. Pair it with minced pork, handmade juicy pork balls, crispy ikan bilis & dark soy sauce-this dish is simple yet extremely satisfying.

Also to add, their soup is on a whole other level. The first scoop sends you to wok hei heaven with that charcoal-ed taste tingling every corner of your tastebud. They also crack an egg into your soup, giving you that silky egg texture with every spoonful.

First time trying this Mee Hoon Kueh at Telok Blangah Cresent 👍 The wok hey after-taste lingers. I think it's worth the try if you are in the area!l.

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素缘,mentioned in my previous post that I will be back to try their curry gravy instead and true enough it is very tasty as well. Now I’m spoilt for choice the next time I’m here. Gravy or Curry?

From Telok Blangah Crescent
Really shiok to have some shave ice dessert.
Inside at the bottom filled with red bean, grass jelly cubes and palm seeds.

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From Tai Feng Fine Food
Another savoury plate of home style food.
Slow braised pork belly soft texture, deep fried crispy prawn and sliced bittergourd with egg.
Wallet friendly prices.
Dine in for self service soup.


There’s always a queue at this stall. It’s manned by an old uncle who’s packing the orders and an auntie who does the cooking.

You can choose to 淋汁(gravy) or curry over your choice of beehoon or mee. In my case I had a beehoon Mee with gravy ($3 + 20 cents for takeaway)

The gravy is the key to this light and tasty beehoon mee. The ingredients are generous and there’s two forms of 斋鹅, my favourite!

Their curry seems to be very popular too. I saw containers of vegetable curry for takeaway. Next time I will probably tell uncle to 淋咖喱 instead!