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Tenkaichi Yakiniku Restaurant

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Welcome to TENKAICHI – the top award-winning Japanese BBQ Buffet Restaurant in Singapore that offers a premium quality buffet spread at affordable prices! We specialise in Wagyu Beef Yakiniku while offering a wide variety of A-la-Carte dishes. To make your dining experience more comfortable, we strongly recommend you to make a reservation over before your visit. We look forward to seeing you.
Address icon

6 Raffles Boulevard
#03-129 Marina Square
Singapore 039594

(open in Google Maps)
Opening icon

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Mark this Japanese buffet joint down for special occasions! Prices here may not be the cheapest around, but with Burpple Beyond's 1-for-1 Premium BBQ Buffet, two get to enjoy free flow beef, sashimi, drinks and Ben & Jerry's ice cream at just $114.90. We suggest skipping the subpar cooked dishes and saving tummy space for the must-orders here, including the excellent signature Wagyu Beef varieties, fresh Salmon Sashimi and umami Gyu Tan (beef tongue).
Photo by Burppler Hwans Lim


Can be pricey as compared to other bbq places but we talking about Wagyu beef spread here. What’s best? B&J ice cream is part of the buffet package. 1:1 deal on burpple is totally value for money.


Let’s be brutally honest with ourselves here for a diddly darn minute, shall we? Without Burpple Beyond, the overwhelming majority of Burpple users would never even take a second look at quite a few of the places on #burpplebeyond due to the sheer cost.

Tenkaichi Yakiniku Restaurant is one such establishment, as a 90 minute meat maelstrom will set you back by a minimum of $70.88++. However, with Burpple Beyond’s 1-for-1 premium buffet set ($114.90 before taxes), there’s quite a bit of savings to be had.

My dad and I quite enjoyed the slices of wagyu beef ribeye cap on the left of the plate, which was lean(er) and majestically meaty, and the marvelously marbled wagyu short rib, which was rather fatty but oh so sinfully sensational. The kurobuta karubi (black pork belly) was also rather redolent, and is a nice primer for the heavyweight that is the wagyu beef. All that meat was gone in short order, as it should be.

Skip the subpar sushi rolls and cooked items, and save your precious stomach capacity for all that marvelous meat.