Enjoy dining without burning a hole in your pocket, no membership required
Simple, private and absolutely divine; this small restaurant dark decor and wooden finishing makes dining pleasant, with a tad of class. Food here is impeccable and the presentable is beautiful. Price is a little high, but the Chef attention to details, make every cent worth dining here.
And, of course, we started our Mochizuki omakase with uni - SWEET LORD UNI.
Abalone steak, butter soysauce and the liver with garlic butter sauce
四萬十川產 うなぎ Unagi eel from 'Shimanto' river
Delicious and pretty things must share:
- small starter of #uni sea urchin
- #Wagyu beef tartare with tosa-vinegar jelly
- #Chutoro with fresh egg yolk
- Akashi-yaki rolled #omelette with #foiegras