Recommending the Oven Baked Camembert ($18) bcos this was the surprise fav dish of the night! It was divinely paired with summer truffle n garlic toast 🥺 the other dishes (roasted pork, grilled lamb ribs, truffle risotto, roasted veggies) definitely delivered too! We ordered their butterfly pea, choc mint n le prince martinis that were delicious to drink. Had a great time : )
![Salted Caramel Espresso Martini [$12]](https://burpple-2.imgix.net/foods/31a9e5cbd7ed4b8b3b661853990_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Sweet notes of coffee, caramel, mocha, rum. And even the candy bits at the side of the glass add a different dimension to the cocktail.
![Truffle Brown Rice Risotto [$16]](https://burpple.imgix.net/foods/31a9e5cbd7ec1cad7aea1853989_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
First bite was wow! Very good blend of flavour espcially if you like mushrooms and a creamy texture.
![Cioppino Seafood Stew [$22]](https://burpple.imgix.net/foods/31a9e5cbd59cf183ca1c1853359_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
There was a weird smell. But the food tasted good. The sauce had a slight spiciness in the aftertaste. Worth to try if you like seafood.
![Angus Beef Tagliatelle [$18]](https://burpple.imgix.net/foods/31a9e5cbd598d65ae9e01853354_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
Overall taste was good - tender beef, al denté pasta, and good blend of tomato and beef in the sauce. But not a dish that stands out in Tess Bar & Kitchen.
Was so impressed with Tess that Ive been recommending them to people looking for good food during the CB period. They introduced this new dish - a beautiful lobster risotto which was right on point with flavours, if not a tad heavy handed on the oil.
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