Ingredients and portion is pretty huge. Beef could be a little softer. It wasn’t hard don’t get me wrong. 1 major sin... soup was only warm. Should’ve been piping hot! 6.6/10 #burpple
As the title suggests, its madness to be wasting space in your belly and that $1.50 for a portion. Easily down it in 2 spoons.
Tastewise is mediocre and you'd be better off have a main dish than 6 suprisingly tiny boats of bowls that will amount to be of the same price. Not that their mains are good anyway :/
The overwhelming basil flavor overran my entire palate. It felt like they threw in all the ingredients into a green broth made something like Thai green curry.
The basil fragrant infused nicely with the minced pork and seasoned with fish sauce. Broke the egg bomb and allowed the yolk to flow into the spicy basil sauce. Somehow we couldn't get sick of it.
Each bowl costed around S$1 to S$1.50. Easily finished within one to two mouthful.
Among the three of them, I only liked the Thai boat noodle (original). It's savory reddish "sauce" was good enough for me to ask for second.
According to my friend (Thai food expert), be generous with the seasonings. For the more authentic taste, just add a bit of everything.
The coconut cream came in fresh and when eaten with the glutinous rice, doesn't taste too overpowering! Might be quite expensive as compared to other places but for the quality it's definitely worth it!
Nth comparable to authentic Thai one But no harm trying since it's just cost a dollar-M
Cheap cheap noodle! But the amount I show in the photo is definitely not enough for one hungry people. The original one tastes just mild, while the spicy one is super hot! The tomyum tastes like instant noodle which commented by one friend. Hahaha! Anyway, love the Thai milk tea 😍
The sauce though minimal was quite tasty, char siew soft and tender, not the typical style as that was made from pork collar and marinated overnight. The pork balls were rather out of place though. Not the best I had here, not the worst either.
danielfooddiary.com/2015/04/30/thainoodles/
Their boat noodles are quite similar to the ones I had in Bangkok, in terms of taste and presentation.
Each bowl of mini boat noodle is only $1/$1.50, and it comes in four different styles - Dry, Soup, Spicy Pork and Tom Yum.
They sell other Thai dishes as well like Tom Yum Fried Rice, Phad Thai, Mango Sticky Rice and more.
I love its spiciness and sourness, but it was a little too moist and soggy to my liking. Well, different people has different preferences, some people do prefer moist and soggy fried rice.
How is that possible?! Check out my review of Thai Boat Noodle at Bedok Point on explodingbelly.com!
Here's the $1 Thai Boat Noodles from @thaiboatnoodlesg!
Peanuts with rice noodles, drizzled with sweet sauce. A little weird for me but still pretty addictive. GIVE ME 20 MORE BOWLS OF THIS! 🍜
My favourite from the four Thai boat noodles available, and notably the only one that uses glass over rice noodles. It was sour, mildly spicy and rather refreshing, almost like a salad. I was most intrigued by how my taste buds kept sensing the restless ghosts of pig blood when it is not (allowed to be) an ingredient - culinary wizardry or deranged hallucination, I don't know. Simple yet satisfying. 3.5/5
http://secretlifeoffatbacks.com/2015/02/spicy-pork-thai-boat-noodle-thai-boat-noodle/
Essentially the best bits from fried chicken minus the tedium of having to actually finish off the meat. Each individual piece is darned crispy and comes with a bit of meat and just a bit of fat, so it's less KFC and more Har Cheong Gai-esque. Worthy tummy padding material on its own, but when you introduce their Tom Yum paste into the mix - it's the coquettish minx on the top left - you are swept into a torrid, spicy and sour vortex of oral pleasure. Sinfully amazing combo. 4.2/5
http://secretlifeoffatbacks.com/2015/02/crispy-chicken-skin-thai-boat-noodle/
The rice was quite wet and sticky, with the grains fusing with each other into clingy lumps and each spoonful being a big lump of small lumps. I would have preferred if the rice grains remained independent and loose, like comfortable underwear. Fortunately, the glue that united said lumpy rice was a most fragrant, addictive and spicy Tom Yum paste, which leaves the same oral sensation that actual Tom Yum soup would. Remember to share! 3.5/5
http://secretlifeoffatbacks.com/2015/02/tom-yum-fried-rice-thai-boat-noodle/
Not marbles or stones! These were given by @thaiboatnoodlesg as a door gift at the tasting yesterday. (Almost) too cute to eat!
Thai noodles eating competition is now on and the winner of the final competition on 29 March will walk away with a brand new Iphone 6.
For peeps who just wanna try these thai-chinese inspired noodles, it is priced at $1 to $1.50 per bowl with 4 different flavours to choose from. Personally I prefer the ones with traditional soup, do check them out n share with me which do u prefer. 😊
Maybe it's because of these little bowls of boat noodles causing the seasickness! At just $1 - $1.50, you can choose from 4 types of noodles: Boat Noodle Soup, Boat Noodle Dry, Tom Yum Noodle and Spicy Pork Noodle! Oooh now I'm getting dizzy from the hunger!
Thank you Thai Boat Noodle for the invite!
