The Coconut Club

Ordered this and more for a group of 8 😁 In this picture:
⭐️Nasi Lemak Chicken Leg Set ($14.80+)
⭐️Nasi Lemak Fish Set ($13.20+)
⭐️Kacang Panjang (Long beans ($6.50+)
⭐️Terung Assam Manis (Eggplants) ($7+)
⭐️Sambal Sotong ($14+)
⭐️Otak-Otak ($10.50+)

The stars of the night are surprisingly not the nasi lemak but the sambal sotong and otak-otak! Despite both being pricey dishes, they are well worth the price. The sambal sotong is well cooked and the otak-otak is of good quality, filled with chunks of fish.

I find the nasi lemak nothing special, rice is not fragrant and the ingredients are common for this price point. The sambal chilli is super tasty but I won’t come back specially for this. The service staff is friendly and the ambience is lovely - perhaps this is what we are paying more for.

Really outstanding Kuehs from the coconut club.

The kueh kosui , tapioca kueh and the kueh salat were equally excellent - probably the best I have had .

Funny how the Kuehs were better than the main courses 😆

Ordered this to go together with the nasi lemak I had, and this was really good. Sufficiently sweet, spicy, sour, and totally met my expectations.

This was such a good meal! Succulent deep fried chicken leg with ample flavour. The sambal was towards the sweeter side something which I personally prefer but I know others don’t. Coconut rice was fragrant and egg was sunny side up. Crunchy peanuts and anchovies to top off. Other than the hefty price tag, I was happy with everything on the plate. It truly satisfied my cravings for nasi lemak.

Also shoutout to the amazing service there. The staff was so friendly!

Food is good. Belacan is tasty. Coconut rice not as fragrance. Kangkung is in small portion.

Who says you can’t have a meal under $20 along Ann Siang? :) This vindicates all breast men out there- the chicken meat is tender, whilst retaining that toasty kerisik (desiccated coconut) exterior. They are generous with the peanuts and ikan bilis. Did I say that all 5/5 plates of nasi lemak our group had on the table had runny egg yolks? That’s some mad consistency there. Props to the chirpy kitchen and service crew! Have this for dinner and you are SET for your night out at Ann Siang! Eat it for lunch and you roll the red carpet out for Mr Food Coma.