The Dragon Chamber

465 Wishlisted
~$60/pax
Secretly located within a brightly coloured kopitiam, this hole in the wall offers an unconventional menu serving “guerilla style” food.  The dishes are not clearly not your typical banquet style Chinese food. Among its own wild concoctions from The Dragon Chamber’s kitchen, the underground restaurant also brings back age-old Chinese dishes that never caught on in mainstream restaurants, because of their unconventional ingredients. The flavours are immense, contrasting well-loved Chinese-American recipes, The Dragon Chamber pushes the diner’s comfort zone with adventurous dishes that may even shock diners with unusual Chinese techniques of nose-to-tail animal preparation.

2 Circular Road
Singapore 049358

(open in Google Maps)

Sunday:
11:00am - 03:00pm
05:00pm - 10:30pm

Monday:
Closed

Tuesday:
11:00am - 03:00pm
05:00pm - 10:30pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:30pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:30pm

Friday:
11:00am - 03:00pm
05:00pm - 10:30pm

Saturday:
11:00am - 03:00pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

Super succulent and moist, the Roast Irish Duck ($22/ Quarter) was another hit. A tad fatty and heavy but the glistening skin had that lovely crackling crispiness. One to share among 3 to 4 people, the protein was really well-executed. Would go great with a steaming bowl of rice.

In the mood for fancy hor fun, The Dragon Chamber’s Wagyu Truffle Beef Hor Fun ($32) ticked all the right boxes for me. Doused in a copious amount of rich truffle gravy; the slurpy noodles were so moreish. The wok fried flat noodles, crispy deep-fried hor fun strips, silky poached egg and slices of premium US Wagyu short rib came together nicely offering a myriad of fun textures. Though the sauce could definitely be more earthy and “truffle-y”, the hot savoury mix was flavourful without being cloying. The beef was tender too and seasoned well.

Flat noodles wok fried served in a bowl with short rib and a poached egg was brought to the table, before the staff poured piping hot truffle gravy into it and mixed everything up for me before my eyes. Upon serving I was already wowed by the aroma, and with everything mixed up together as it should be, the flavours all worked out very well. Loved how the truffle gave that extra kick, and how the shortrib was decently tender. But what I really enjoyed was the deep fried hor fun strips which was a fun addition to the dish, with a nice crunch that blended with all the savouriness.

Rate:🌟🌟🌟🌟

1 Like

Deep fried chicken chunks though the batter was made softer with the lemon sauce that was on the sweeter side. The crushed milk crackers wasn’t very milky in taste, but the crunch it gave with the chicken chunks was delightful. The broccoli was somehow very well executed!? Pretty decent dish but something I’d skip to try something else.

Rate:🌟🌟🌟

1 Like

911, pineapple beef on fire.

1 Like

Right spiciness and numbness. Really spicy and exciting dish to try.

1 Like
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