22 Orange Grove Road
Lobby Level Shangri-La Hotel Singapore Tower Wing
Singapore 258350

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11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

It’s been a while since I last checked out the cocktails concocted by hotels, and this glass of Mangata was a pleasant surprise, because they incorporated a surprising element — tea!

The Mangata (S$23.00) used Gryphon’s Osmanthus Sencha Tea to complement mango juice, citrus and London dry gin. It would probably not be lethal, as the taste of alcohol seemed to be well-camouflaged by the fruity and floral notes. And I guess that might just be the scary thing about unsuspecting cocktails: I might just order more!

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On the second morning of our staycation at Shangri La Hotel, we chose the local-style breakfast served here. Although the format is a la carte on weekdays, during weekends and public holidays, it switches to a la carte buffet, which means besides picking a main course, there‘s a spread to help ourselves to.
There are six options for the mains, running the gamut from a Wanton Mee by Shang Palace’s Executive Chef Mok Kit Keung (pictured above), to signature dishes by a few famous Singapore brands like @thecoconutclubsg, @springleafprataplace that Shangri La has collaborated with. The buffet, though modest in scale, has gems representing Singapore’s multi-cultural society like Chwee Kueh from @jianboshuikueh, Putu Mayam, Mee Siam, Lontong and an outstanding Kaya Toast.

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We realise the Lobby Lounge is offering authentic Local Buffet Lunch.
Simply select one signature dish from the popular hawker dishes like Seng Kee Bar Chor Mee, Legendary Bak Kut Teh, Katong Laksa. They are curated by our culinary team and original recipe from the hawkers themselves. You get to also enjoy a good selection of local appetisers and desserts from the buffet. The buffet also includes a a cup of drink - Kopi Tarik, Teh Tarik, tea or coffee.
I love the Bak Chor Mee especially it comes with a flavourful fish maw soup! The popiah and kueh pie tee is also very delicious. Not forgetting the delicious local desserts. A very value for money semibuffet.
Weekdays: SGD $38++
Weekends & PH: SGD $48++
Blog: http://www.eatdreamlove.com
Eatdreamlove made an anonymous visit and paid for the food reviewed
#singapore #burpple

🤤 $29.50++ per pax (Available on Saturday, Sunday & PH)
One main course and one drink to enjoy the buffet 😉

Thinking to enjoy the local dishes in a more comfy place? Shangri-La Hotel is the place to go to!
They have also pledged to support UNESCO nomination of hawker culture.
Nasi Lemak from the Coconut club
Springleaf prata place
Love both of them !
FREE FLOW of toasted bread from the buffet omg! Best thing ever.
These 6 main course are available ala-carte on weekdays too.

Look at all these delicious food on the table. Get to enjoy these Ala Carte dishes like Nasi Lemak [$19], Roti Prata [$12], Carrot Cake [$12], Wanton Mee [$14], Hainanese Porridge [$12], Soft Boiled Eggs with Kaya Toast [$12]. Get one of the Ala Carte dish and get to enjoy the delicious buffet spread.
If you're interested to try them please refer to the details below.
Breakfast À La Carte
Monday – Friday from 7am to 10am
Saturday, Sunday and Public Holidays from 7am – 11am
Breakfast Buffet:
Saturday – Sunday, Public
Holidays from 7am – 11am
Adult [$29.50++]
Child [$14.75++]

The semi buffet at the lobby lounge is pretty good for lunch. Choose between seven hawker dishes for your main and then hit the buffet line for Popiah / Kueh Pie Tee station/ Nonya Kueh and local desserts. We tried the ba chor mee, prawn noodles and beef rendang. And found the ba chor mee the be the best. Soup was rich and tasty. Noodles nicely done. Good for returns.