100 Peck Seah Street
#01-01 Oasia Hotel Downtown
Singapore 079333

(open in Google Maps)

Monday:
06:30am - 10:30am
11:30am - 10:30pm

Tuesday:
06:30am - 10:30am
11:30am - 10:30pm

Wednesday:
06:30am - 10:30am
11:30am - 10:30pm

Thursday:
06:30am - 10:30am
11:30am - 10:30pm

Friday:
06:30am - 10:30am
11:30am - 10:30pm

Saturday:
06:30am - 10:30am
11:30am - 10:30pm

Sunday:
06:30am - 10:30am
11:30am - 10:30pm

View Address & Details

Reviews

From the Burpple community

$24.
The cheesy crust is chewy and tasty. Order it to share so it's not too gelat. Will order it for group sharing again.

{π‘©π’‚π’”π’Šπ’ 𝒄𝒐𝒖𝒔𝒄𝒐𝒖𝒔, 𝒇𝒓𝒆𝒔𝒉 π’•π’π’Žπ’‚π’•π’ 𝒔𝒂𝒍𝒂𝒅, π’ƒπ’“π’‚π’Šπ’”π’†π’… 𝒔𝒉𝒂𝒍𝒍𝒐𝒕𝒔 𝒂𝒏𝒅 π’ƒπ’‚π’”π’Šπ’ π’π’Šπ’}

Served on a bed of fragrant basil couscous, the Barramundi was accompanied with fresh heirloom tomato salad and braised shallots, then drizzled with basil oil. The huge slab of barramundi was fresh and simply grilled till the skin was crisp. This is a hearty and refreshing dish that’s light on the palate.

Soy & honey-glazed pork belly, apple-chili chutney, roasted pumpkin mash and sweet potato chips.

(S$32++)

With carrots, fine beans and served with mustard cream sauce.

(S$29++)

Truffle oil, truffle salt, shaved parmesan cheese and chopped parsley.

(S$14++)

With parmesan cheese, truffle butter and hint of blue cheese.

(S$24++)

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