The Marmalade Pantry (Downtown)

My go-to whenever I’m here, portion is good enough to fill my tummy and not feeling like I’m stuffed to the brim. Perfectly grilled, with carrot, fine beans and mustard cream sauce. Having crisp skin, yet still retaining the moisture is the most ideal when it comes to grilled salmon. I love dipping the salmon and potatoes in the mustard cream sauce too, elevating the taste, making it a little addictive.

Price is reasonable for a restaurant in a hotel and the service and ambience is always good thus far!

My friends and I headed here because our original dinner place didn’t serve my meal for an hour. When the waitstaff (thanks, Ben!) heard about how hungry I was, he helped to expedite the order and the risotto arrived much faster than we were originally told. It tasted great - the truffle taste and smell was very strong, which I really liked - but we were probably most impressed by the service.

Linguine with really plump and fresh tiger prawns and Japanese scallop in prawn bisque sauce.

Was initially afraid that the taste would be too overwhelming but that concern was unfounded. The bisque sauce wasn’t too thick so you can comfortably finish the entire main dish by yourself which was 👌🏼

Used entertainer for this so it was not bad in terms of price. Mac and cheese was good too, not too jelak for one person and cheesy enough. However, there was no ingredients at all, which was a little sad.

From the portions, taste, plating and ambience... thank goodness we used Burpple beyond. We also had the fish, which was quite fishy in smell and taste

A nice balance with vegetables on the side. It is a healthy option. This dish was far from being dry but it was not outstanding. Paired really well with the sauce. In general, food was ok and ambience sweet. Without the deal, I’d say it isn’t worth it. Choose the wagyu steak or the pork!