The Marmalade Pantry (Downtown)

Linguine with really plump and fresh tiger prawns and Japanese scallop in prawn bisque sauce.

Was initially afraid that the taste would be too overwhelming but that concern was unfounded. The bisque sauce wasn’t too thick so you can comfortably finish the entire main dish by yourself which was 👌🏼

Used entertainer for this so it was not bad in terms of price. Mac and cheese was good too, not too jelak for one person and cheesy enough. However, there was no ingredients at all, which was a little sad.

From the portions, taste, plating and ambience... thank goodness we used Burpple beyond. We also had the fish, which was quite fishy in smell and taste

A nice balance with vegetables on the side. It is a healthy option. This dish was far from being dry but it was not outstanding. Paired really well with the sauce. In general, food was ok and ambience sweet. Without the deal, I’d say it isn’t worth it. Choose the wagyu steak or the pork!

Portion is very generous. Served with a peppery sauce and steak done medium rare, it was definitely a treat. Eggs had chilli flakes sprinkled and the overall dish very mouthwatering and worth it. Yummy!

The food at The Marmalade Pantry has not disappoint me so far! Wagyu Steak & Eggs ($39) features an Australian Wagyu beef steak, 2 sunny side ups and fries. The steak is tender, juicy and flavourful, and really delicious with black pepper sauce and runny yolk drizzled over it. Although the steak is not very big, it is quite value for money with Burpple Beyond’s one-for-one deal:) Looking forward to the next visit!