The Original Vadai (Joo Chiat)

It's pipping hot,golden brown crispy outside while inside fluffy and light, additional crunch texture from ikan Bilis and have it together with green chilli 😋.
💰$1 for Prawn Vadai or Ikan Bilis Vadai.
📍The Original Vadai.
82 Joo Chiat Rd.

I haven’t tried many vadais, but can attest to the Original Vadai’s deliciousness.
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The vadais are peppered with an abundance of spices which make it seriously tasty and flavourful! (I really like the fennel seeds inside.) They come out of the fryer piping hot and crisp, but the inside is soft, fluffy and chewy. ⠀⠀
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Of all flavours, I liked the prawn one the most because it reminds me of the Chinese 五香虾饼 (ngoh hiang prawn crackers) but with better batter. My mum enjoyed the ikan billis (fried anchovy) one the most because of its crunch and savouriness. We also got the onion and veggie ones, but we prefer punchier toppings and those two were a bit simpler than the prawn and ikan billis ones. I did want to try the daal one, but unfortunately it was sold out. Oh well, next time! I’ll be back. I enjoyed it a lot!

Decided to buy the Prawn Vadai and Ikan Bilis Vadai.
It's pipping hot,freshly cooked, golden brown crispy outside while inside fluffy and light, additional crunch texture from prawn and have it together with green chilli 😋.
💰$1 for Prawn Vadai or Ikan Bilis Vadai.
📍The Original Vadai.
82 Joo Chiat Rd.

Veg Vadai (S$2.50/ 3pcs)
Onion Vadai (S$2.50/ 3pcs)
Prawn Vadai (S$1/pc)
Available at @TheOriginalVadai
Accompanied with small green chilli

Facebook : https://www.facebook.com/TheOriginalVadai/

Delivery Charge will be $10 (all areas) except for CNY and PH.
Maximum 90 pieces per delivery
Additional $3 per box (20/30 pieces) for delivery.