The Wine & Gourmet Friends

279 Wishlisted
~$35/pax
A cosy wine bistro serving Asian-tapas cuisine, with a walk-in wine cellar featuring over 350 different types of wines.

48 Bukit Pasoh Road
Singapore 089859

(open in Google Maps)

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

View Address & Details

Reviews

From the Burpple community

Ordered the Chilean mussels & they had a half price Monday promotion when we came which is such a steal?? The mussels were fresh and the chili crab sauce is thick and just a bit of spice great dip for the mantou! I would definitely come back again for this dish super addictive & the portion was huge!

Really enjoyed the juicy Tri Tip Wagyu!! While some parts were tougher to chew, the overall cut and tenderness really complemented the taste 😍 will be back for moreeee

Ordered their Bak Ku Teh risotto, and it really well done. The pork rib is soft and can easily slide of the bone. Ordered the truffle camembert with parma ham and iberico, love it too

1 Like

Ordered their recommended Bah Ku Teh Risotto and it was delicious. The pork ribs are tasty and you tiao were super crunchy. Portion is just nice and ambience is perfect for chilling. Will definitely come again to try the other dishes such as the crab and uni risotto!

Ordered the truffle risotto as mains and love it! The truffle taste and aroma is great and can tell that they dont scrimp on the truffle. The pulut hitam dessert is good as well. Liked the ambience of the place, service is good too, will recommend this place. They have wine as well to pair with your food

Ordered the set lunch priced at $30++ which I must say was really worth for the quality of food you are getting! I had the Bak Kut Teh Risotto upon seeing countless reviews about it and it definitely did not disappoint! The Iberico ribs were fall-off-the-bone tender and super flavourful, and it was nicely complemented by the risotto which was not too overpowering. My main was accompanied by an appetiser (the truffle Camembert cheese)and a dessert (oolong ice cream) which I also thoroughly enjoyed. All in all, I would highly recommend anyone who is looking for a place with delicious Asian-Western fusion food to give TWGF a try!

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