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78 Airport Boulevard
#05-202 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
09:00am - 03:00am

Saturday:
09:00am - 03:00am

Sunday:
09:00am - 03:00am

Monday:
09:00am - 03:00am

Tuesday:
09:00am - 03:00am

Wednesday:
09:00am - 03:00am

Thursday:
09:00am - 03:00am

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Reviews

From the Burpple community

Spicy Mentaiko Don ($22.25)
*price includes svc charge & GST
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Steamed rice, chopped spicy tuna, mentaiko salmon, house-made pickles, wasabi, furikake, tare sweet sauce (think sweet teriyaki sauce)
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I wouldn’t eat anything raw prior to falling in love with @genkisushisg’s sashimi and @poketheory’s salmon poké around last year, so I thought I’m a raw 🐟 fan now but I guess it wasn’t the case.
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When I took my first bite of the tuna, I knew I made the wrong choice choosing this as my virgin Tanuki experience rather than their truffle beef gyu which I initially wanted because it was unpleasantly fishy and the texture is very fibrous 🤮 I took no more than 2 pieces of it.
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The salmon hmm I was really disappointed because it tasted not that fresh to me (I’m no fish expert but that was what I thought) and I can barely taste the mentaiko. I like my salmon to have abit of that fatty taste but this doesn’t have it.
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The only saving grace of this dish was the sweet tare sauce which they poured abit on the rice and gave it as a dipping sauce, that helped me unwillingly finish the salmon section of the bowl because I couldn’t bear to leave so much food left when I paid $20++
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Verdict: I just ordered the wrong dish... Will never order this again but would give their Jewel truffle gyu and other dishes a chance to prove why people love Tanuki the next time I go

Charcoal-Grilled, Sliced US Beef Shortrib in Tanuki Raw’s signature Sukiyaki sauce, Truffle soy, Onsen Egg, house-made pickles, Shio Konbu.

Hadn’t actually had anything from Tanuki Raw in a while, but this was pretty satisfying — the beef slices were sliced pretty thin and tender, carrying a slight hint of smokiness whilst perfuming of a truffle aroma; a good portion being served over the a bed of Japanese short-grain rice that is fluffy and sufficiently sticky, drenched with an ample amount of truffle soy for a savoury and earthy note of flavours that makes the rice easy to have. Mixing up the wobbly Onsen Egg into the entire bowl, it gives the rice and the beef slices a silkier texture that also helped to bind the various elements of the dish altogether, while the house-made pickles on the side gives a refreshing crunch with a tang to cut through all that meatiness and carbs to achieve a good balance. A pretty decent eat at Jewel; perhaps a visit to their Orchard Central outlet is due pretty soon considering it had been years since the last visit.

2 Likes

Enjoyed a hearty meal at Tanuki Raw bowls and truffle fries!

The bowls are filled generously with meat and beautiful poach egg at the top, giving your eyes a taste before you start savouring for its flavourful mix of rice and meat. The wasabi bowl especially, taste amazing you just can’t get enough of it. Truffle fries are just as amazing as it has this strong taste that just awakes you from the tiring train ride to the jewels! Come on down to experience great services and food here at Tanuki Raw!

Thinly sliced beef x many strips, with truffle bits and runny onsen. Life is a bed of fluffy jap rice 🍚 ‘Extremely wholesome and gratifying

Thiccccc salmon slices with big fat roes
No fishy 🐟 aftertaste, just freshness of the 🌊

One for one donburis for lunch via some telegram promo. I had the jewel chirashi which had a good mix of seafood. Also tried char siew grilled unagi which was interesting some char siew flavor. The char siew flavor filled more like it was just grazed to the unagi rather than ‘infused’ in it. Not too sure what the restaurant was going for. Either way, a worth it bowl for TGIF lunch!

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