Three Buns

A simple but oh so delicious burger. A perfectly cooked Tasmanian vintage beef patty that was well charred and juicy together with ketchup, cheese, pickles and spiced Mayo gave a sourish and spicy tinge to the burger. The flavours here were simple yet, impressively savoury and refreshing. Being one of the cheaper burger options on the menu, I will not hesitate to get this again!
Rate:🌟🌟🌟🌟🌟

This was so good. Hot beef chilli, bawang goreng, and spiced béarnaise with parmesan drenching thick cut fries. I was concerned about how the fries were thicker than I’d like, but these concerns went away with the wonderful savoury flavours that encompassed this small dish. Yes, it was pretty small for $9 and especially small when it was delicious🤣 would totally get this again!
Rate:🌟🌟🌟🌟🌟

Tasmanian vintage beef patty was delicious in between these both toasted brioche buns. Sadly, as these were taken away and delivered (due to restrictions), enjoying the toastiness of the buns was impossible. Nonetheless, this smokin burger was overwhelming in its smokiness with bbq Ketchum and Mayo. The Dingley Dell Beer and treacle streaky bacon sounded interesting, but it felt very much like normal bacon in this burger with the all-consuming BBQ flavours. Here and there, the burger presents with bawang goreng bits. If you’re a fan of BBQ sauce nodes, this will be the burger for you. However, it did feel a little pricey for what I was getting.
Rate:🌟🌟🌟

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Three Buns
@threebunssg

Three buns is always on point their beef patty and burgers r amazing 💯 2nd time trying baba Huey n it’s still as good. Fries were more like chips haha but the sauce rly q flavourful n addictive!! Some sort of bearnaise I think. Nice n chill place to talk too haha the vibes r nice at night. Robertson quay is a pretty area too so u can walk ard after ur dinner! Can even walk down to Clarke quay/Boat Quay if u wna

Other items not to be missed are their boozy milkshakes✨! We had 𝟑 𝐌𝐨𝐧𝐤𝐞𝐲𝐬 and 𝐄𝐥 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲. I personally feel that it’s a really good idea to add a little alcohol to milkshake as it cuts through the thickness and richness of the milkshake!