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6 Jalan Bukit Merah
#01-13 ABC Brickworks Market & Food Centre
Singapore 150006

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03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm


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From the Burpple community

Queued 1 hour and 15 minutes for this on a Thursday evening (what?) and it was still hands down the best Hokkien Mee I’ve had in my life (so far). The broth/gravy was so, so flavourful, filled with the rich prawn flavour and the noodles were perfectly done with a strong wok-hei flavour. The prawns were so fresh that they tasted sweet! The chilli is not bad too, but I wouldn’t say it was spicy enough for my chilli-loving taste buds. Do give this a try! Well worth the Michelin recommendation.

How much are you willing to wait for this plate of Hokkien mee? Wet and overly salty, this is probably the first and last time I’ll patronise them.

At the recommendation of @that_dex & @coolheart, I waited for about an eternity and an hour on a Monday night for this legendary plate of $8 hokkien mee.

So how does Yi Sheng stack up to Hong Heng, which is my other favorite? Well, Hong Heng’s noodles are definitely more satisfyingly sapid, but Yi Sheng has Hong Heng beaten handily in the wok hei category.

However, the one thing that makes Yi Sheng’s Hokkien Mee so legendary is that supremely scintillating fried chili on the side. Powered up by the inclusion of ikan bilis into the marvelous mix, the chili has some serious pumped up kicks. Plus, it’s ridiculously redolent and absolutely addictive, and mixing it up with the noodles is what makes this hot mess so undeniably and unforgettably umami.


Delicious hokkien mee served with spicy home made chilli. Prepare to wait... Wait.... Wait....

Featuring the Hokkein Mee S$6 from the popular Tiong Bahru Yi Sheng Fried Hokkein Mee. The Hokkein Mee was quite flavourful. Making their Hokkein Mee more special is their sambal chili as it contains bits of ikan bilis. it was also listed in the Singapore Michelin Bib Gourmand. The queue is long when we got there about 7pm. They also sell the Prawn Noodles at $4 and $5.
The other Bib Gourmand listed Hokkien Mee is Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Food Centre. I shall try that again to decide the one I prefer. Stay tuned.
Tiong Bahru Yi Sheng Fried Hokkien Mee
📍ABC Brickworks Food Centre Unit
📍01-13, Blk 6 Jalan Bukit Merah
📍Singapore 150006
📞+65 9862 9296
🕛Thurs - Tue: 3pm – 10:45pm
🕛Wed: Closed
Blog: http://www.eatdreamlove.com
Eatdreamlove made an anonymous visit and paid for the food reviewed
#singapore #burpple

Located at 6 Jalan Bukit Merah, ABC Brickworks Market & Food Centre, # 01-13, Singapore 150006. .
Fried Hokkien Mee, $5. Fancy for a plate of wok-hei Fried Hokkien Prawn mee?? One of our favourites is this, Tiong Bahru Yi Sheng! It comes with 2 big prawns and several sotongs.. The noodles were flavorful and has a smoky wok-hei taste to it! Texture was just nice, not too wet or dry.. Their sambal chilli is so shiok and fragrant that we always ask for more. It goes so well with the noodles or even on its own! .
#hungryunicornsg #tiongbahruyishengfriedhokkienprawnmee #yishengfriedhokkienprawnmee #friedhokkienmee #friedhokkienprawnmee #abcbrickworks