Tipo Pasta Bar

1687 Wishlisted

785 North Bridge Road
Singapore 198753

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

I loved the inviting interior of the cafe and the service here was wonderful. I built my own pasta using campanile, bird’s eye chilis, white button mushrooms, king oyster mushrooms and pink sauce (tomato cream sauce), which sets me at $15.40. I found that to be pretty affordable for the quality and quantity. The pasta was delicious, cooked al dente with a nice and firm bite. I wished there could be more mushrooms though. I found the pasta to mushroom ratio to be a little too much for me. Overall, it was a pleasant meal — pasta in a fancy place is always a good idea.

Upon being seated, you’ll be presented with the handcrafted pastas available for the day. Take your pick of pasta, and if you’d like to get their house specials (tried and tested combinations that probably can’t go wrong) or build your own. The latter starts from $9.90 for 100g of pasta, you get to pick the sauces and ingredients (from $1.50-$4.50 for each topping).

I can see why this place is always crowded. Probably good to head down off peak, we were there slightly before 5pm on a weekend and the wait wasn’t too bad.

G had wanted their Royal Ragu which was $15.90, but decided to build his own switching out the arugula for white button mushrooms, with the thicker mafalde pasta.

I opted for the creamy Alfredo, added prawns (3 pcs $4.50, fresh and crunchy), white button mushrooms ($2.50) topped with cheese and chilli flakes (free toppings, additional at $0.5 each) and picked the Squid Ink Spaghettini, cooked al dente.

It all boils down to your preference but I was very happy with mine!


The brioche was buttery, fluffy and crisp with melted mozzarella, beef bacon and truffle which wasn’t overwhelming. Everything worked perfectly, very enjoyable starter!

A Halal-certified pasta bar along North Bridge Road serving their pasta making from scratch in-house.

While you can build your own pasta, there’s also some house specials in case you couldn’t make your decision.

The crazy carbonara use the alfredo as the pasta, topped with smoked duck and sous vide egg.

Can't really justify the taste for the price but was left hungry and a little unsatisfied because I was expecting so much more.. Won't rate this too much above pastamania to be honest

instead of a build-your-own pasta, i decided to get a pasta from the menu! having tried their smoked duck pasta with pink sauce, this tomato-based pasta was not as good as the former as it tastes similar to other pasta restaurants as well 🙂 i would totally recommend smoked duck instead~

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