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6 Lorong Telok
Singapore 049019

(open in Google Maps)

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

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Reviews

From the Burpple community

Another recommended hot pot choice. Their Mala Hotpot base is pretty good and well blended with spices. It’s the kind that is 又麻又辣&又香. Ingredients were pretty fresh and decently priced for the quality & variety!

Save more with Burpple Beyond! Offering 1-1 dishes.

One of the more original hot pot restaurants around. Sober and beautiful interior. Delish and innovative soups and dishes, eg. garlic oysters, rabbit, frog legs, kidney, tripes, in addition to the ‘normal’ offerings. Tong Xin Ru Yi is the Ruby King Kong of hot pots in Singapore.

One of the more original hot pot restaurants around. Sober and beautiful interior. Delish and innovative soups and dishes, eg. garlic oysters, rabbit, frog legs, kidney, tripes, in addition to the ‘normal’ offerings. Tong Xin Ru Yi is the Ruby King Kong of hot pots in Singapore.

Tried their golden chicken broth and Szechuan veg spicy fish soup (choice of dory or catfish) Both broths are very tasty. They gave a lot of dory! The meats are fresh. We had the frog legs, kidney and their special 8seconds beef which were all fantastic.

Use WeChat to reserve a table will get you 12% discount off total bill!

Dinner for 3 of us including 4 beers is $197 without discount.

Will be back!

1 Like

Hotpot Night with friends! Savour the fresh plump BBQ Canadian Oysters with Garlic. Cooked over hot coals, these oysters are generously topped with chef’s special house made sauce of garlic, chilli and chopped spring onions.

Other addictive snacks worth trying includes The Fried Mint Leaf ($8 per portion) and Shake-shake Crispy Pork ($10 per portion). Plus it’s on #burpplebeyond too!

3 Likes

When hotpot cravings strike, make a trip to this Lorong Telok joint for their unique, slow-cooked soup bases – with options like Stewed Marinated Beef with Spicy Soup ($48), Golden Frog Soup Pot ($68) and Fish with Pickled Cabbage Soup ($48). You will be pleased with the hefty selection of fresh ingredients here – from tender Beef Tongue ($22) to community-favourite Premium Eight Second Beef ($24) and chewy Boneless Duck Foot ($14).
Photo by Burppler Cecil Dulam

2 Likes
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