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3A River Valley Road
#01-03 Clarke Quay
Singapore 179020

(open in Google Maps)

Tuesday:
11:00am - 01:30am

Wednesday:
11:00am - 01:30am

Thursday:
11:00am - 01:30am

Friday:
11:00am - 01:30am

Saturday:
11:00am - 01:30am

Sunday:
11:00am - 01:30am

Monday:
11:00am - 01:30am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Dang this was rly good hehe the buns were buttery and toasted but still soft, paired w condensed milk, this makes for a simple yet tasty dessert after good ol HK food!! Cha chaan tang vibes indeed but classier HAHAHA

1 Like

Damn I rly loved the beef brisket curry rice!! So good they were real generous w the portions, the beef brisket was tender and the potatoes can only be described as soft n melty. Curry was fragrant n went real well w the rice. HK vibes, which I lov v mucho

2 Likes

I’d have this on a hot day, rainy day, all day! I had this 3 times last week 🤤
Super tender braised pork with plenty of gelatinous cartilage on top of slightly chewy rice noodles and broth made from steeping fish bones, providing it with flavour, depth and they even incorporated some orange peel to brighten the broth and remove any unwanted stale fishy flavour. Turn up the heat with their dried chili oil provided on the side of every table.
Tsui Wah is also known for only seating a table when all parties have arrived, otherwise you’ll have to wait in line till that always on-my-way-friend shows up. You’ve been warned.
9.5bucks/serve
#FTrecommends

2 Likes

I love the condense milk bun from Tsui Wah at HK. It definitely didn't disappoint for the ones in SG too. However, the mains aren't that fantastic in SG which I don't know why. The pricing is slightly steep also. If you like Almond milk, would recommend the Almond Milk with egg white drink too!

1 Like

Curry Beef ($13++):
✅ Beef is tender and curry is well balanced. Goes well with a bowl of rice!

1 Like

The only thing i like is the milk tea. Everything else is average (considering the waiting time). Pork chop at TTLK (Tai Lei Loi Kei) is wayyyy better - both in terms of taste and crispiness.

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