TungLok Seafood (The Arena Country Club)

72 Wishlisted
~$35/pax
Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand. Enjoy perennial favourites such as Chilli Crab, Black Pepper Crab with Fresh Peppercorns and the award-winning, original Deep-fried Prawns with Wasabi-mayo Sauce, amongst other specialities.

511 Upper Jurong Road
The Arena Country Club
Singapore 638366

(open in Google Maps)

Monday:
11:30am - 03:00pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:00pm
05:30pm - 10:30pm

Friday:
11:30am - 03:00pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:00pm
05:30pm - 10:30pm

Sunday:
10:00am - 03:00pm
05:30pm - 10:30pm

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Reviews

From the Burpple community

Specialising in Singapore-style seafood and classic zi char dishes, bring your family to TungLok Seafood for a feast prepared with the freshest catch of the day! Treat them to a spread of Pan-grilled Beef Cubes with Fried Garlic ($22), Oven-baked Coffee Pork Rib with Almond Flakes ($18) and Sauteed Chinese Spinach with Three Kinds of Eggs ($16). Of course, a meal at TungLok Seafood isn't complete without their Signature Chili Crab ($7.80/100g)!
Photo by Burppler Eleanor Tay

2 Likes

Love the siew yok here! The skin is perfectly baked and very flavourful!

2 Likes

The variety of the buffet was decent, although I wish they had more. Nonetheless, the salmon sashimi and drunken prawns, among other items, made the buffet quite worth it! Also loved their yummy mini egg tarts served warm which sadly ran out towards the end of the lunchtime buffet! The sweet and sour pork and congee were nice too(: As for desserts, my favorite was the sesame rice dumplings which were warm, chewy and sweet(: Wish I tried the jelly though - they ran out of it towards the end unfortunately

1 Like

Nice pairing for desserts #Hohaiya

4 Likes

This tasted good. Oily salted egg goodness coating the tender prawn. Yums! #TungLokSeafood

1 Like

But then again. He's on the plate, so guess it can't be that great of a day 😐 Spiciness was kept low again for the Italian visitors. Fresh crab meat and who doesn't love fried man tao! The Italian guest loved it. 😍 #TungLokSeafood

2 Likes
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