511 Upper Jurong Road
#01-01 d'Arena Block E
Singapore 638366
Monday:
11:30am - 03:00pm
05:30pm - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Specialising in Singapore-style seafood and classic zi char dishes, bring your family to TungLok Seafood for a feast prepared with the freshest catch of the day! Treat them to a spread of Pan-grilled Beef Cubes with Fried Garlic ($22), Oven-baked Coffee Pork Rib with Almond Flakes ($18) and Sauteed Chinese Spinach with Three Kinds of Eggs ($16). Of course, a meal at TungLok Seafood isn't complete without their Signature Chili Crab ($7.80/100g)!
Photo by Burppler Eleanor Tay
Love the siew yok here! The skin is perfectly baked and very flavourful!
The variety of the buffet was decent, although I wish they had more. Nonetheless, the salmon sashimi and drunken prawns, among other items, made the buffet quite worth it! Also loved their yummy mini egg tarts served warm which sadly ran out towards the end of the lunchtime buffet! The sweet and sour pork and congee were nice too(: As for desserts, my favorite was the sesame rice dumplings which were warm, chewy and sweet(: Wish I tried the jelly though - they ran out of it towards the end unfortunately
Nice pairing for desserts #Hohaiya
This tasted good. Oily salted egg goodness coating the tender prawn. Yums! #TungLokSeafood
But then again. He's on the plate, so guess it can't be that great of a day 😐 Spiciness was kept low again for the Italian visitors. Fresh crab meat and who doesn't love fried man tao! The Italian guest loved it. 😍 #TungLokSeafood