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514 Bishan Street 13
Level 2 Bishan Bus Interchange
Singapore 570514

(open in Google Maps)

Tuesday:
Closed

Wednesday:
10:30am - 03:00pm
05:00pm - 09:00pm

Thursday:
10:30am - 03:00pm
05:00pm - 09:00pm

Friday:
10:30am - 03:00pm
05:00pm - 09:00pm

Saturday:
10:30am - 03:00pm
05:00pm - 09:00pm

Sunday:
10:30am - 03:00pm
05:00pm - 09:00pm

Monday:
10:30am - 03:00pm
05:00pm - 09:00pm

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Reviews

From the Burpple community

The generous serving of minced meat and sauce accompanied the la mian very well, especially as it could be a bit too salty if eaten on its own/ with less carbs. It is a hearty bowl of noodles that can beat most 炸酱面s around!

The meat tastes to me like pulled pig trotters, if that is a thing. 😆 It is tender and the stew is delicious! However, the bun was very crisp and had to be eaten immediately otherwise it would be too hard and doughy.

1 Like

This simple stew of tomato and egg was sooo satisfying - it is that kind of soul-warming comfort food that makes everything all right in that instance. It was the perfect level of saltiness, and, mixed with the thin la mian noodles, made for a fantastic meal.

1 Like

Nestled in the hawker on top of bishan bus interchange L2 is this Chinese store that serves hand pulled noodle. The noodles were very well done and seasoned with a generous serving of tofu and minced pork, topped with shredded cucumber and placed in a braised sauce. It was a good portion of homely food.

+$0.20 for takeaway. The soup is very tasty albeit a bit oily. The noodles are the star of the dish, as each bite was firm yet springy. Kudos to them for achieving this texture of noodles even for takeaway orders!! The beef slices were nothing to shout about as even though there was a generous portion of beef, each slice was quite thin so I never had that "beefy" mouthfeel.

1 Like

+$0.20 for the takeaway box. These dumplings had cabbage instead of chives, which I was used to. It was a bit strange for me at first but I got used to the taste and enjoyed it! Though I still prefer chives in my pork dumplings. The chilli oil does not overwhelm the dumplings, and a spicier kick can be obtained by adding a bit of their dried chilli paste to each bite.

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